Young Professional Membership is comprised of individuals who are 40 YEARS AND YOUNGER, in the baking industry whether they are employed with a baking organization, equipment or ingredient suppliers or baking service related organizations.

JOIN US! For Young Professionals by Young Professionals!  The YP Committee is focused on developing networking and educational opportunities for ASB members 40 years and under.

Young Professionals Committee Spotlights

Bradley Cain

Bradley Cain is Vice President at Cain Food Industries where he helps with coordinating day to day operations as well as leading their customer service and quality assurance departments.   Bradley Cain has been involved in the wholesale baking industry for the last 10+...

Jordan Hale

Jordon Hale is the President of SPF Group, which is a plastic injection molding company that produces plastic bread and bun trays, along with a variety of other products for numerous industries.   He also owns a sales and consulting company, Sales Solutions. Sales...

Danielle Licata

Danielle Wedral Licata is a Market Development Manager at Jungbunzlauer where she specializes in applications innovation and business development to satisfy the markets constant evaluation.   Danielle has been involved in the whole baking industry for the last 1.5 years...

Harrison Helmick

Harrison Helmick is a production Supervisor at Bimbo Bakeries USA, where he works rotating shifts leading a crew on the production floor.   Harrison has been involved in the whole baking industry for a year and member of ASB for 7 years. His high school job at Wheat...

Delia Justable

Delia Justable is a Global Sanitary Compliance Manager at Forbo Siegling LLC, where she is responsible for the development and implementation of Forbo’s food industry sanitary design and compliance program. She holds a Bachelor of Science in Agricultural Science/Food Science...

Monica Kline

Monica Kline is Director of Business Operations and Education at The EnSol Group, a firm that delivers innovative engineering solutions to bakery and snack manufacturers.   Monica has been involved in the wholesale baking industry for the last 8 years and has been a...

Preston Powell

Preston Powell is an Account Executive at Grain Craft, where he manages and develops business with local and national accounts concerning bulk, bag and specialty flour products.   Preston has been involved in the baking industry for the last 5 years and a member of ASB...

Eric Uradzionek

Eric Uradzionek is a Production Supervisor at the Tennessee Bun Co. (part of The Bakery Cos. family), where he coordinates 3rd shift production activities baking hamburger buns for one of the company’s biggest customers.   Eric has been involved in the wholesale baking...