C.W. Brabender® Instruments, Inc. for over 88 years has manufactured testing equipment designed for measuring and recording rheology, viscosity, processing development, laboratory scale compounding, extrusion, mixing applications and moisture of various polymers and for testing the physical properties and quality of various materials and food systems utilized in the food industry. Brabender® is the original manufacturer of the torque rheometer. The recording dynamometer system was developed by Carl W. Brabender in 1930. The first recording dynamometer unit was known as the Farinograph® and was manufactured for the Milling & Baking Industry to measure the consistency of dough. C.W. Brabender® Instruments, Inc. throughout the years has been setting standards by which all others are judged, thus becoming synonymous with valued leadership, trusted experience and reliable service. As a forerunner in manufacturing testing equipment designed for measuring and recording rheology, viscosity, processing development, laboratory scale compounding, extrusion, mixing applications and moisture, The Food Division of C.W. Brabender® has delivered the highest quality instrumentation to attain the desired results demanded by Quality Control, Product Development, Research Applications environments and much more.
We have a modern application laboratory located at our National Headquarters, 50 East Wesley Street, South Hackensack, NJ, to benefit the interests of our customers. An experienced technician shall attend to the specific needs of each and every individual, and shall remain present throughout the entirety of the test and trial periods in order to assist in the customer’s quest for desired results.