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Start Your Education
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National Bakery Associations and Resources
American Bakers Association
Baker Equipment Manufacturers and Allieds
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Bakers Fly-In and Policy Summit
Young Professionals Meet-Ups
Virtual Member Townhall
Webinars
Bakery Equipment Assessment Group (BEAG) Webinar Recording
Code of Conduct
Student & Early Career
Start Your Education
Baking-related Careers
Product Development Competition
Student Membership
Young Professional Membership
Rising Bakers
Baking Certifications
Resources
Members Only
My Profile
Renew Membership
Member Directory
Volunteer Sign-up
Ambassador Program
Member Pride Logo
50 Year Members
ANSI Standards
Industry Partners
National Bakery Associations and Resources
American Bakers Association
Baker Equipment Manufacturers and Allieds
Bakery Equipment Assessment Group
BAKERpedia
Technical Bulletins
Workforce Gap Study
Baking Hall of Fame
Baking Legends
Nomination Overview
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Inductees by Last Name
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Home
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BakingTECH
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MarketPlace
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MarketPlace 2021
MarketPlace 2020
MarketPlace 2019
Bakers Fly-In and Policy Summit
Young Professionals Meet-Ups
Virtual Member Townhall
Webinars
Bakery Equipment Assessment Group (BEAG) Webinar Recording
Code of Conduct
Student & Early Career
Start Your Education
Baking-related Careers
Product Development Competition
Student Membership
Young Professional Membership
Rising Bakers
Baking Certifications
Resources
Members Only
My Profile
Renew Membership
Member Directory
Volunteer Sign-up
Ambassador Program
Member Pride Logo
50 Year Members
ANSI Standards
Industry Partners
National Bakery Associations and Resources
American Bakers Association
Baker Equipment Manufacturers and Allieds
Bakery Equipment Assessment Group
BAKERpedia
Technical Bulletins
Workforce Gap Study
Baking Hall of Fame
Baking Legends
Nomination Overview
Inductees by Year
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Sunday, March 1
7:30 am - 3:00 pm
ASB Committee Meetings
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8:30 am - 11:00 am
Society of Bakery Women Breakfast
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11:30 am - 12:30 pm
BEMA Luncheon
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12:30 pm - 1:30 pm
BEMA Committee Meetings
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2:00 pm - 3:00 pm
Young Professionals Educational Session: Developing Your Own Personal Brand
Lisa Turano
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3:00 pm - 5:00 pm
MarketPlace
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5:00 pm - 5:30 pm
First Time Attendee/New Member Orientation
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5:00 pm - 6:30 pm
Opening Reception
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7:30 pm - 9:30 pm
Young Professional Social Event
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Monday, March 2
7:00 am - 8:15 am
KSU/FSU Alumni Breakfast
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7:30 am - 8:15 am
Engineering Only Session
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7:45 am - 8:15 am
Baking Hall of Fame Reception
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8:30 am - 12:00 pm
Opening General Session
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PDC Presentations
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Sustainable Engineering Panel Discussion
Karl Thorson
Irene Espinola
Rowdy Brixey
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Keynote Address - The Age Of Disruption: Everything Has Changed and Nothing Is Different
Scott Stratten
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12:00 pm - 1:00 pm
Networking Luncheon - Student Roundtable Discussion
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1:00 pm - 3:00 pm
Breakout 1: Marketing
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How to Incorporate Wellness into Product Branding/Marketing
Geri Berdak
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Building Your Community: Building Your Brand
Rachel Wyman
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Sweet Success: Impactful Consumer Insights to Boost Your Brands
Nick Ferraro
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1:00 pm - 3:00 pm
Breakout 2: Ingredients
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Fibers to Improve the Quality of Traditional & Health Baked Goods: Post-FDA’s 2016 Regulation
Rajen Mehta
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The Evolution of Alternative Protein Ingredients in Baking From the Past to the Future
Naggie T. Jeradechachai
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A Safe, Label Friendly Way to Reduce pH in Baked Goods
Kathy Sargent
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1:00 pm - 3:00 pm
Breakout 3: Technology and Baking
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Bridging the Gap Between Administration and Manufacturing in the Baking Industry
Josh Lamkins
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Blockchain: The Facts & Fiction Surrounding an Emerging Technology
Julie McGill
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IoT, Automation, and the Future of Food Safety
Robert Burgh
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1:00 pm - 3:00 pm
Breakout 4: Retensa Retention, brought to you by BEMA-U
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Communicating for Results: Ingredients to Connect & Collaborate
Chason Hecht
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A Recipe for Commitment: Unlocking Staff Loyalty and Performance
Chason Hecht
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Retaining Your Skilled Workforce: Predicting Who Will Quit
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3:00 pm - 5:00 pm
MarketPlace
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Tuesday, March 3
7:30 am - 9:00 am
ATBI Early Bird Breakfast
Jimmy Blackmon
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9:15 am - 11:15 am
General Session: Outside the ASB Breadbox
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Serving the Industry
Whitney Atkins
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Bring the Indulgence
Eric Schmoyer
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Flour Food Safety
James McCarthy
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9:30 am - 1:15 pm
Spouse/Guest Event at Eataly Chicago: Hands-On Cooking Class - Pasta Making
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11:15 am - 12:15 pm
Networking Luncheon
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12:15 pm - 1:30 pm
Breakout 5: Food Safety
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Safe Handling of Enzymes in the Baking Supply Chain
Deborah Martin
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FSMA Inspections - What to Expect and How to Prepare
Earl Arnold
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12:15 pm - 1:30 pm
Breakout 6: Clean Label
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The Future of Bread and The Biodiversity of Sourdough
Michael Gleason
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Clean Label - Mythbusting Edition
Nicole Rees
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12:15 pm - 1:30 pm
Breakout 7: Engineering
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The Evolution of Automation
Jorge Izquierdo
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Environmental Control for Food Safety & Quality
Scott Houtz
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1:45 pm - 3:00 pm
Closing General Session
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Keynote Address - How Culture Drives Sustainability and Workforce Engagement
Rich Berger
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3:00 pm - 6:00 pm
MarketPlace Casino Night
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