BakingTECH 2023 Schedule

Tuesday, February 28, 2023
7:00 am - 5:00 pm	Registration Open
1:30 pm - 2:00 pm	Brain Exchange		Read more »
1:30 pm - 2:00 pm	Podcast #1		Read more »
2:00 pm - 3:00 pm	Young Professional Educational Session: Tinker, Bolder, Try How to Take Your Shot and Make it in the Baking Industry	Stephen Bastasch	Read more »
3:15 pm - 5:15 pm	MarketPlace		Read more »
5:30 pm - 6:30 pm	Reception

Wednesday, March 1, 2023
7:00 am - 5:00 pm	Registration Open
7:00 am - 8:15 am	KSU/FSU Alumni Breakfast		Read more »
7:15 am - 7:45 am	Podcast #2		Read more »
8:30 am - 10:00 am	Opening General Session		Read more »
	PDC Presentations		Read more »
	Bread Talk #1		Read more »
	Opening Keynote Address	Vernice "FlyGirl" Armour	Read more »
10:15 am - 10:50 am	Breakout 1: Enhancing Texture Characteristics of Baked Goods Fortified with Plant-Based Protein	Songwei Wu	Read more »
10:15 am - 10:50 am	Breakout 2: Scaling Up Production		Read more »
10:15 am - 10:50 am	Breakout 3: Sweetened by Nature		Read more »
11:00 am - 11:30 am	Brain Exchange		Read more »
11:00 am - 11:30 am	Podcast #3		Read more »
11:45 am - 1:15 pm	Baking Hall of Fame Ceremony & Lunch		Read more »
1:30 pm - 2:15 pm	360 Panel: Today's Consumer		Read more »
	The Future of Bread & Meeting the Dietary Demands of Today's Consumer	Jerrod Adkins	Read more »
	Trendspotting with AI	Sarah Miller	Read more »
	Keeping Baked Goods Relevant to Evolving Consumer Trends	Donna Berry	Read more »
1:30 pm - 2:15 pm	360 Panel: Bakery of Tomorrow - Adapting to New Technologies		Read more »
	Digital Transformation for the Bakery of Today	Daniel Millar	Read more »
	New Technology	Jim Kline	Read more »
2:30 pm - 3:00 pm	Brain Exchange		Read more »
2:30 pm - 3:00 pm	Podcast #4		Read more »
3:15 pm - 5:15 pm	MarketPlace with Reception		Read more »
7:30 pm - 9:30 pm	Young Professional Social Event		Read more »

Thursday, March 2, 2023
7:00 am - 5:00 pm	Registration		Read more »
7:30 am - 9:00 am	ATBI Early Bird Breakfast	Dick Beardsley	Read more »
9:15 am - 10:45 am	General Session		Read more »
	DEI Workforce Panel	Ted CastleKaren BornarthJoe KennerJoanie Spencer	Read more »
11:00 am - 11:35 am	Breakout 4: How the Circular Economy Integrates Upcycled Food and Regenerative Agricultural Systems	Dan Kurzrock	Read more »
11:00 am - 11:35 am	Breakout 5: Innovative Oven Designs Reduce Costs, Energy and Emissions		Read more »
11:00 am - 11:35 am	Breakout 6: Trends in Food Service		Read more »
11:45 am - 12:15 pm	Brain Exchange		Read more »
11:45 am - 12:15 pm	Podcast #5		Read more »
11:45 am - 1:00 pm	Lunch		Read more »
11:45 am - 1:00 pm	Past President's Lunch		Read more »
12:30 pm - 1:00 pm	Brain Exchange		Read more »
12:30 pm - 1:00 pm	Podcast #6		Read more »
1:15 pm - 1:50 pm	Breakout 7: Planning for the Next Pandemic		Read more »
	Manufacturing for Success in Challenging Market Conditions	Laura Williams	Read more »
	The Future Security of Raw Materials and Using Ingredient Substitutions	Abby Ceule	Read more »
1:15 pm - 1:50 pm	Breakout 8: To Be Announced		Read more »
1:15 pm - 1:50 pm	Breakout 9: Low Net Carbs		Read more »
2:00 pm - 3:30 pm	Closing General Session		Read more »
	Bread Talk # 3		Read more »
	RAF Award Presentation		Read more »
	PDC Award Ceremony		Read more »
	Carbon Negative	Kris Corbin	Read more »
	Resilience to Reach New Zero Carbon Emissions by 2050	Irene Espinola Campos	Read more »
3:30 pm - 4:00 pm	Podcast #7		Read more »
3:30 pm - 6:30 pm	MarketPlace Casino Night		Read more »

Tuesday, February 28, 2023

Wednesday, March 1, 2023

Thursday, March 2, 2023