Jumpstart your baking career with an ASB Student Membership. You’ll gain exclusive access to industry-leading resources and networking opportunities for just $25 a year. From technical education to career connections, ASB gives you the tools to learn, grow, and succeed in the baking industry.

WHAT ARE THE BENEFITS OF A STUDENT MEMBERSHIP?

  • Unlimited access to our online resource library the Education Hub with exclusive baking industry webinars and technical bulletins.
  • Discounts for self-paced courses designed to help you master the essentials of the baking industry.
  • Search more than 700+ digital articles covering ingredients, processes, food safety and more in the BAKERpedia compendium.
  • Develop your professional networking circle with exclusive access to ASB’s Virtual Member Directory.
  • Steep student discount to ASB’s BakingTECH Conference, full of educational and networking programing.
  • Connect with future employers and mentors through 1-on-1 personal introductions using the Student Ambassador Program.
  • Eligibility in the ASB Product Development Competition to earn scholarship prize money and make outstanding professional connections.
  • COMING SOON: Career Center for students to find internships and scholarships

WHO CAN APPLY? 

Individuals presently enrolled in full-time educational courses related to the operations or production of the commercial baked goods industry. When submitting your application, you will be asked to upload your current university unofficial transcript showing your full name, full-time status, and university name (a current course schedule or constancy letter will also be accepted). If you are unable to verify this information, your access will be revoked. Once purchased, memberships are nonrefundable.

WHAT ARE THE COSTS? 

Annual membership dues are just $25.00. Your membership period is for one year from the day you sign up or renew. Your membership will lapse after a 90-day grace period.

Questions? Email membership@asbe.org

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Matt Bowers

Matt Bowers

Member Since 2012

Sr. Director R&D, New Horizon's Baking Co.

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Most of us in the baking industry have a legacy story to share about someone who molded and helped us level-up our careers. I have been blessed with several mentors, now I'm at a place where I really want to give back, serve, and honor the baking craft so we can pass along that love to the next generation of bakers.