Our Team

Meet Our Team

The staff and board of directors of the American Society of Baking (ASB) work together to bring the finest possible education, networking, and professional development opportunities to the grain-based food industry. Through collaboration and partnerships, we ensure our members always have access to the resources and support they need to achieve greater business success.

Tawnee Brydebell, CMP, DES

Director, Meetings & Operations

Email: tbrydebell@asbe.org
Office Phone: 1.800.713.0462 x2
Cell Phone: 1.856.343.7838

Sarah Day

Director, Education

Email: sday@asbe.org
Office Phone: 1.800.713.0462 x5
Cell Phone: 1.202.400.6277

Kristen L. Spriggs, CAE, IOM

Executive Director

Email: kspriggs@asbe.org
Office Phone: 1.800.713.0462
Cell Phone: 1.317.697.9656

Jon R. Anderson

BEAG Managing Consultant

Email: jon@beagroup.org
Office Phone: 1.800.713.0462 x4
Cell Phone: 1.785.341.4592

Joanna Evoniuk

Coordinator, Education & Membership

Email: jevoniuk@asbe.org
Office Phone: 1.800.713.0462 x7

Kim Kernodle


Email: accounting@asbe.org
Office Phone: 1.800.713.0462 x3

ASB Headquarters

1415 Shelby Street, Suite A
Indianapolis, Indiana  46203
Phone: (800) 713-0462
Fax: (888) 315-2612
Office Hours: 8:30 AM – 4:30 PM ET