Our Team

Meet Our Team

The staff and board of directors of the American Society of Baking (ASB) work together to bring the finest possible education, networking, and professional development opportunities to the grain-based food industry. Through collaboration and partnerships, we ensure our members always have access to the resources and support they need to achieve greater business success.

Tawnee Brydebell, CMP, DES

Director, Meetings & Operations

Email: [email protected]
Office Phone: 1.800.713.0462 x2
Cell Phone: 1.856.343.7838

Sarah Day

Director, Education

Email: [email protected]
Office Phone: 1.800.713.0462 x5

Kristen L. Spriggs, CAE, IOM

Executive Director

Email: [email protected]
Office Phone: 1.800.713.0462
Cell Phone: 1.317.697.9656

Jon R. Anderson

BEAG Managing Consultant

Email: [email protected]
Office Phone: 1.800.713.0462 x4
Cell Phone: 1.785.341.4592

Kim Kernodle

Accounting

Email: [email protected]
Office Phone: 1.800.713.0462 x3

Joanna Evoniuk

Coordinator, Education & Membership

Email: [email protected]
Office Phone: 1.800.713.0462 x7

ASB Headquarters

550 Congressional Blvd., Suite 115, PMB 1070
Carmel, Indiana  46032
Phone: (800) 713-0462
Fax: (888) 315-2612
Office Hours: 8:30 AM – 4:30 PM ET