Meet Our Team
The staff and board of directors of the American Society of Baking (ASB) work together to bring the finest possible education, networking, and professional development opportunities to the grain-based food industry. Through collaboration and partnerships, we ensure our members always have access to the resources and support they need to achieve greater business success.
Tawnee Brydebell, CMP, DES
Director, Meetings & Operations
Email: [email protected]
Office Phone: 1.800.713.0462 x2
Cell Phone: 1.856.343.7838
Kristen L. Spriggs, CAE, IOM
Executive Director
Email: [email protected]
Office Phone: 1.800.713.0462
Cell Phone: 1.317.697.9656
Jon R. Anderson
BEAG Managing Consultant
Email: [email protected]
Office Phone: 1.800.713.0462 x4
Cell Phone: 1.785.341.4592
Joanna Evoniuk
Coordinator, Education & Membership
Email: [email protected]
Office Phone: 1.800.713.0462 x7
ASB Headquarters
550 Congressional Blvd., Suite 115, PMB 1070
Carmel, Indiana 46032
Phone: (800) 713-0462
Fax: (888) 315-2612
Office Hours: 8:30 AM – 4:30 PM ET