Our Team

Meet Our Team

The staff and board of directors of the American Society of Baking (ASB) work together to bring the finest possible education, networking, and professional development opportunities to the grain-based food industry. Through collaboration and partnerships, we ensure our members always have access to the resources and support they need to achieve greater business success.

Tawnee Brydebell, CMP, DES

Director, Meetings & Operations

Email: [email protected]
Office Phone: 1.800.713.0462 x2
Cell Phone: 1.856.343.7838

Kim Kernodle

Accounting

Email: [email protected]
Office Phone: 1.800.713.0462 x3

Kristen L. Spriggs, CAE, IOM

Executive Director

Email: [email protected]
Office Phone: 1.800.713.0462
Cell Phone: 1.317.697.9656

Headquarters Address:

550 Congressional Blvd, Suite 115, PMB 1070
Carmel, IN 46032

Office hours:

Monday – Friday 8:30 am – 4:30 pm EST

Fax:

1.888.315.2612

ASB Board of Directors

The ASB board of directors takes great care in making strategic and operational decisions that advance both our organization and the wider baking industry. Each director is a volunteer nominated by the ASB Nominations Committee and elected by the society’s membership.