ASB offers webinars to meet your year-long educational needs!

ASB Webinar Series
AIB International Webinars

 From the comfort of your own office, ASB invites you to join us for year-round continuing education.  Whether you are just starting in the industry or a long time professional, our webinars have something for everyone!

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LATAM Bakery Insights – 2021 and Beyond
November 4 2021 | 1:00-2:00 pm CT
Presented by:
Luciana Zaneti, Corbion

In this session, you’ll get an in-depth look into the Latin and South American bakery markets, including insights into key drivers and consumer motivations for purchasing bakery breads, rolls and sweet goods in the strategic region. Learn from insight experts about the key pillars for assessing emerging markets, and which trends and movements are moving the bakery market in the region. Discussion will focus on options for responding to these dynamics and how best to capitalize on new product opportunities for 2021 and beyond.

Key Objectives:

  • Delve into the shaping role of global macro trends in CPG.
  • Identify core movements and micro-trends in the regional LATAM bakery segment.
  • Survey the world of bakery in the Central and South America with some country by country insight.
  • Explore the use of specialty ingredients in breads, rolls and sweet goods.

 

ASB extends a special THANK YOU to Anthony Raschke and David Fliss for sharing their expertise for ASB’s October webinar on Food You Can Trust – Without having to do the “Full Monty”.  Did you miss the live event?  Be sure to check out the on-demand video in the Post ASB Webinar Events Feature section.

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Did you miss an ASB webinar?  Please visit the Post ASB Webinar Events Feature for on-demand access.

 Post ASB Webinar Event Feature:

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
  2. Missed the October 7th webinar on Food You Can Trust – Without having to do the “Full Monty” by Anthony Raschke and David Fliss. Please click here to register and watch the video on demand.
  3. Missed the May 20th webinar on Sugar Reduction Solutions for Baked Goods: What’s Possible Today? by Gregory Drew & Gema Velandrino with Pyure Brands and Ruth Wardein,  Founder of Epiphany Gluten Free Bakery?  Please click here to register and watch the video on demand.

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 AIB International Webinars

 

ASB is proud to partner with AIB International to bring you their following pre-recorded webinars and downloadable guides:

AIBI Webinars

Downloadable Guides