ASB offers webinars to meet your year-long educational needs!
ASB Webinar Series
AIB International Webinars
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From the comfort of your own office, ASB invites you to join us for year-round continuing education. Whether you are just starting in the industry or a long time professional, our webinars have something for everyone!
Sugar Reduction Solutions for Baked Goods: What’s Possible Today?
May 20, 2021
2:00 – 3:00 pm CT
Commercial & emerging bakeries, foodservice & product developers are responding to consumer demand for healthier products including options with reduced sugar. This webinar highlights a variety of commercially available high & low intensity sweetening solutions including stevia, erythritol, allulose & no-sugar-added chocolate ingredients. Learn from a baker, food scientist & innovation specialist examples of how producers & marketers are delivering the sweetness & functionality of sugar in breads, snacks, desserts & baking mixes and how you can too.
Learning Objectives:
- What are the most popular sugar reduction ingredients ?
- Should I use high or low intensity sweeteners? Or both ?
- Where can I find recipes & resources to get started today ?
Presenters:
- Gregory Drew, VP Ingredients & Innovation with Pyure brands
- Gema Velandrino, Food Scientist & Innovation Specialist with Pyure Brands
- Ruth Wardein, Founder of Epiphany Gluten Free Bakery
Post ASB Webinar Event Features:
- Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
- Missed the December 16th webinar on The Pursuit of Clean Label Through Machine Design by Rob Francis and Chris Dodd with Baker Perkins Ltd? Please click here to register and watch the video on demand.
- Missed the November 19th webinar on Insoluble Dietary Fiber: Utilizing a Clean Label and Functional Ingredient in Bakery Products by Dr. Kornelija Matkovic with J. Rettenmaier USA LP? Please click here to register and watch the video on demand.
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AIB International Webinars
ASB is proud to partner with AIB International to bring you their following pre-recorded webinars and downloadable guides:
AIBI Webinars
- BRC Global Standard for Storage & Distribution Issue 3
- FDA’s Package Labeling Changes Exposed From The Top Down – English or Spanish
- How GFSI Prepares You for FSMA – English or Spanish
- IFS PACSecure Most Common Deviations
- IFS PACSecure Structure & Features
- Root Cause Analysis
- Top 5 Production Problems When Switching to a Clean Label
Downloadable Guides
- Chemical Leaveners in Baking
- Listeria Download
- Selecting a Pest Management Partner
- What You Need to Know about FSMA – English or Spanish