ASB Board of Directors
The ASB board of directors takes great care in making strategic and operational decisions that advance both the ASB organization and the broader baking industry. Each director is a volunteer nominated by the ASB Nominations Committee and elected by the society’s membership. Elections occur annually at the Meeting of Members held in conjunction with BakingTECH.
2023-2024 Officers
Chairman
Eric Lewis
Flowers Foods
3rd Vice Chairman
Matt Bowers
New Horizons Baking Co.
1st Vice Chairman
Xochitl Cruz
Bimbo Bakeries USA
Secretary/Treasurer
Sarah Tsocanos
Campbells Snack Foods
2nd Vice Chairman
Monica Kline
The EnSol Group
Kristen L. Spriggs
American Society of Baking
Directors at Large
2023-2024
Rod Cunha
Bimbo Bakeries USA
Dave Krishock
Grain Craft
Theresa Watkinson
Aladdin Bakers
Scott Houtz
Air Management Technologies
Danielle Wedral Licata
Jungbunzlauer
Tim Gentry
Flowers Foods
Brittny Ohr
Sugar Foods Corp.
Bruce Campbell
AMF Bakery Systems
Mike Scouten
Middleby Bakery Group
Harrison Helmick
Purdue University
Jeremiah Tilghman
Better Butter
Amy Estrada
Eaglestone Equipment
Marissa Stubbs
Caldic USA
Volunteer Board & Committee Leadership
ASB’s Volunteer Leadership teams are an integral part of how the Society creates member value. To learn more about the community of bakers and those involved in the baking industry, email [email protected]. For a complete list of ASB Committees, please see below.
Hall of Fame Selection Committee
Membership & Marketing Committee