National Bakery Associations & Resources


Allied Trades of the Baking Industry

AACC International

American Bakers Association

American Culinary Federation

American Dairy Products Institute

American Dietetic Association

American Gas Association

American Institute of Baking (AIB)

American Pie Council

Bakers Courtesy Club of Chicago

Bakery Equipment Assessment Group

Baking Association of Canada


The Bread Bakers Guild of America

Campden & Chorleywood Food Research Association

Chocolate Manufacturers Association/American Cocoa Research Institute

Cookie & Snack Bakers Association

Culinary Institute of America

Dairy Management Inc.

European Snacks Association

Food Allergy & Anaphylaxis Network

The Food Institute

Food Marketing Institute (FMI)’s Guide to Online Master’s Degrees in Nutrition

Guide to Online Nutrition Degrees

Home Baking Association

Independent Bakers Association (IBA)

Institute of Food Technologists

International Dairy-Deli-Bakery Association (IDDBA)

International Foodservice Distributors Association

International Food Information Council

International Foodservice Manufacturers Association

Milling & Baking Division, American Association of Cereal Chemists Foundation

National Association for the Specialty Food Trade (NASFT)

National Association of College & University Food Services

National Confectioners Association

National Grocers Association

National Restaurant Association

North American Association of Food Equipment Manufacturers

North American Millers’ Association

Packaging Machinery Manufacturers Institute

Private Label Manufacturers Association

Public Health Online – Nutrition Careers

Retail Bakers of America (RBA)

School Nutrition Association

Snack Food Association (SFA)

Sweetener Users Association

Tortilla Industry Association (TIA)

U.S. Wheat Associates

Wheat Foods Council

The World Cocoa Foundation

Please contact us at if you are aware of other national bakery associations or resources that should be included with this list.