2020 glasses graphic_website_session

Scott Houtz

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Scott Houtz
Air Management Technologies, Inc.

Scott Houtz is President of Air Management Technologies a company that has providedenergy, environmental, and thermal solutions to Food Processors throughout North America for 24-years.  Air Management has been recognized for their contributions to the food industry and have received the B.E.S.T in Baking award 2010, 2013 and honorable mention in 2016.  Scott has over 34 years of experience and is a Certified Energy Manager and Indoor Air Quality Professional as well as a member of American Society of Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE), Association of Energy Engineers (AEE), American Society of Baking (ASB) and Baking Equipment Manufacturers Association (BEMA).

Presentation
Environmental Control for Food Safety & Quality
Tuesday, March 3, 2020
12:15 pm – 12:50 pm
Breakout 7: Engineering

2020 glasses graphic_website_session

Jorge Izquierdo

Jorge Izquierdo
The Association for Packaging and Processing Technologies

Jorge Izquierdo is the Vice President, Market Development for PMMI and  oversees PMMI’s market development, research and programs for strengthening the competitiveness of North American suppliers of packaging and processing technologies. He is also responsible for industry engagement initiatives for continuous improvement of processing and packaging operations.

 

Presentation
The Evolution of Automation
Tuesday, March 3, 2020
12:55 pm – 1:30 pm
Breakout 7: Engineering

2020 glasses graphic_website_session

Nick Ferraro

 

Nick Ferraro
DuPont Nutrition & Health

Nick Ferraro currently works for DuPont Nutrition & Biosciences as the North American Industry Team Lead for Bakery and Dairy. In his role with DuPont N&B, Nick focuses on consumer perceptions, buying habits, and trends. Previously, Nick has worked in finance and the water/waste water industry in the North East. Nick graduated with his MBA from Penn State University and earned a master’s degree in Agribusiness Economics from Southern Illinois University Carbondale where he studied Soybean technologies. 

Presentation
Sweet Success: Impactful Consumer Insights to Boost Your Brands
Monday, March 2, 2020
1:00 pm – 1:35 pm
Breakout 1: Marketing