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Mario Guadalupe

Mario Guadalupe-Daqui, is a Food Science PhD candidate at the University of Florida (UF) studying about yeast fermentation and working under Dr. Andrew MacIntosh supervision. Mario is from Ecuador, where got his bachelor’s degree in Food Engineering. His career had been defined by a constant work in the food industry and academia. He is researching on the barometric modification of yeast fermentation and currently, he is advocated to explain the mechanism of vacuum fermentation while fulfilling his duties as the lead Teaching Assistant of food processing and engineering. Mario the team captain of UF at the American Society of Baking Product Development competition 2020 along with other graduate students, getting the second place. He also serves as a student representative of the IFT Education, Extension and Outreach division and the IFT Florida section. Mario will join General Mills as a R&D Scientist II in the Summer of 2021.

 

 

Product
Pokara Wafel

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Victor Cedeño

Victor Cedeño was born and raised in Caracas, Venezuela, where he grew up before moving to Colombia to pursue a Bachelor of Science in Chemical Engineering from the Universidad de La Sabana, obtained in 2017. After graduation, Victor worked in chocolate maker and was later awarded a scholarship to pursue a Master’s in Food Science at the University of Florida (UF), graduating in December 2020. Victor worked under Dr. Andrew MacIntosh in the Food Processing laboratory, studying the thermomechanical characteristics of High Oleic Palm Oil (HOPO) and how this can be used as a novel ingredient in food products.  Victor has volunteered for the FSHN Department activities and IFT Florida Suppliers Night. Beside this, he has a strong interest in sustainability, participating in the Future of Food Forum at UF, and in food innovation as a member of the team that represented UF in the American Baking Society’s national product development competition in Chicago, IL.

 

 

Product
Pokara Wafel

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Vicnie Léandre

Vicnie Léandre completed her bachelor’s in food science and Engineering at Tianjin University in China. Upon returning to her country, Haiti, she worked as lead food scientist in aflatoxins decontaminating of peanuts, corn, and sorghum. She recently graduated from the food science master program at University of Florida, where her research focused on the development of a gluten‑free sorghum pasta while improving cooking time, nutrition, and sensory attributes. Inspired by her experience in the U.S, she wants to start a food incubator in her country that will help food entrepreneurs to create and launch successful and healthy products. Vicnie and her teammates placed second in the Product Development Competition at the ASB BakingTech 2020 with their Luwa Cracker product. Vicnie’s passion for baking tarted baking at a young age from watching her mom and enjoys baking in her free time

 

 

Product
Pokara Wafel

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Devanshu Mehta

Devanshu Mehta is a 3rd year food science PhD student under the guidance of Dr. Andrew MacIntosh at University of Florida, Gainesville. In 2014, he graduated as a Master’s in Food Processing from Illinois Institute of Technology in Chicago. After graduation, he worked in the food packaging industry at Bemis Company (now Amcor) in Neenah, WI as a Sr. Product Development Engineer for three years before joining University of Florida in 2018. He is currently examining the fundamentals on yeast behavior (flocculation) in an ongoing fermentation process. Apart from academics, Devanshu is passionate about cooking. He is fond of traveling to new places and experimenting various local delicacies of the world. He also likes to play and watch soccer, cricket, and chess.

 

 

 

Product
Pokara Wafel

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Cari Rasmussen

Since joining CFS in 2016 she has supported the strategic consulting and training programs that CFS offers to the food industry. Cari is focused on the Baking and Snack industry, as well as developing training content and leading CFS training programs.

Prior to joining CFS, Cari worked at Kraft Foods for 11+ years in Research and Development and Quality Management roles. In her time at Kraft she commercialized several new products including new line installations and product quality specifications, and helped facilities develop and implement food safety/quality programs.

Cari has a Bachelor of Science and Master of Science degree in Food Science.

With her passion for food safety and quality, Cari enables food manufacturers to achieve their food safety improvement goals.

Presentation
The Use of External Resources in Training Programs
Thursday, February 18
2:10 pm – 2:45 pm CT

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Enrique Andaluz

Enrique Andaluz is Director of Digital Innovation Strategy at Microsoft.  He partners with client’s C-Suite and Senior Executives to improve margins and bring to life new business models.

Enrique blends technology and operations expertise to help clients innovate on their enterprise strategy.  He leads large-scale programs with virtual teams with track record delivering business value.

Enrique is an industry thought leader keen on industrial IoT (IIoT) and advanced technologies, like artificial intelligence and mixed reality.  In previous roles at Microsoft, he had global responsibility for the strategic direction of IIoT solutions in the Manufacturing Industry sector.  He has also guided some of the world’s largest companies into mastering the adoption of digital capabilities.

Enrique is a frequent speaker in international conferences in the fields of Operations, Manufacturing, Industrial Engineering, Precision Agriculture and Business Transformation.  He is a graduate of Georgia Tech, with a master’s degree in Operations Research.

 

Presentation
Intelligent Bread
Thursday, February 18, 2021
1:30 pm – 2:05 pm CT

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Javier Gonzalez

Javier holds a degree in Chemical Engineering from Autonomous National University of Mexico, and an MBA from Diego Portales University, in Chile. He graduated from the Advanced Management Program at Harvard Business School and, in 2010 he joined the Breakthrough Program for Senior Executives at IMD Business School in Switzerland.

He has over 40 years of experience in Grupo Bimbo, where he has held different top positions such as: Senior VP for Latin America, Senior VP of Bimbo, President of Barcel, and President of Bimbo. He also served as Chairman of CONMEXICO (Consejo Mexicano de la Industria de Productos).

He currently holds the role of Executive Vice-President of Grupo Bimbo, being in charge of operations for Mexico and Canada, and the new business unit: Bimbo QSR.

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Ross Shafer

ROSS SHAFER grew up in the Pacific Northwest and graduated from the University of Puget Sound in Tacoma, Washington where he studied business management and played varsity football (linebacker). After college, he took a job as a training manager for a department store (Yard Birds) and was able to save $10,000. He launched his life as an entrepreneur and became the owner/manager of America’s only Stereo and Pet Shop in the small town of Puyallup, Washington (population 5,000 at the time).

Cleaning pet cages wasn’t as appealing as it sounded, so after 3 years he closed the store and took a job as an advertising manager for the 28 store Squire Shops retail clothing chain in Seattle, Washington. Writing ad copy and concocting radio and TV campaigns paid the bills, but at night Ross haunted local comedy clubs in search of a career in joke-telling. After years of slogging around the comedy circuit, he won the Seattle International Comedy Competition and immediately became an opening act for performers like Crystal Gayle, Eddie Rabbitt, Nel Carter, Neil Sedaka, and Dionne Warwick.

In l985, Ross pitched a TV show idea to the NBC affiliate in Seattle (KING). Serendipitously, KING-TV had a hole in their broadcast schedule. So, ALMOST LIVE was born and for the next 5 seasons Ross hosted the comedy talk show while he and his team collected 36 Emmys. ALMOST LIVE even won the Esquire Magazine dubious Achievement Award one year for attempting to change the Washington State song to “Louie, Louie.” During those years Ross also hosted an afternoon drive radio show on the 50,000 watt KJR-AM.

In l988, Ross was wooed by the Fox network to take over The Late Show. The Late Show was a nightly talk show that competed with The Tonight Show and David Letterman. The show lasted a year and Ross next found himself in New York co-hosting Days End on the ABC network. It was here that he sat beside Matt Lauer and Spencer Christian as they interviewed the movers and shakers of New York and the world. Dick Clark told Ross, “Always have a backup plan, my boy, TV is terminal” and predictably Days End was finally cancelled. Ross always wondered what happened to Matt Lauer . The next stop for Ross was hosting the revised Match Game on the ABC network. Another game show (this time on the USA network) Love Me, Love Me Not and numerous TV pilot projects followed.

By this time, Ross was headlining all of the leading night clubs and casinos in North America. He produced a highly acclaimed comedy album about the Clinton administration titled Inside the First Family. He also wrote a comedy cookbook that became a best seller; Cook Like A Stud – 38 recipes men can prepare in the garage with their own tools.

In 1994, Ross heard Bill Gates give a speech where he said, “Someday you will all be watching television on your telephones.” Ross took that message to heart and he made the decision to leave TV and get back to his corporate training roots. Human nature and the human condition were always fascinating to Ross because that’s what comedians do; they study the laughter and tears business. To date Ross has produced (14) Human Resource training films on Customer Service, Motivation, Leadership, and Peer Pressure. He has authored the business books, Nobody Moved Your Cheese, Customer Empathy, The Customer Shouts Back, Are You Relevant? 12 Reasons Smart Organizations Thrive in Any Economy, Grab More Market Share: How to Wrangle Business Away from Lazy Competitors, Absolutely Necessary: Bulletproof Tactics That Will Put You in High Demand, Behave Like a Startup, Success: It’s on You and No More Customer Friction: A Bold Blueprint for Raising Customer Scores.

Today, Ross is one of the most sought after keynote speakers and seminar leaders on the subjects of Customer Urgency and Empathy, Personal Motivation, Reinvention, and Market Relevance. The father of Adam, Ryan and Lauren, Ross lives in Denver, Colorado.

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Alexandra De Los Reyes

Alex De Los Reyes is an associate product manager for Puratos and leads the Health & Well-Being category in the US. In 2019 she spent a year working at Puratos’ Headquarters in Belgium, where she joined the Puratos Health & Well-Being team and helped drive the approach globally. Prior to that, she worked in Puratos’ Patisserie category, launching products such as the Vivafil Preservative Free fruit filling and the Cacao-Trace Clean(er) Label Brownie Mix. She is an advocate of healthy living and is committed to finding way to help people around the world eat and live healthier and happier. She graduated from Drexel University with a Bachelor’s of Science in Culinary Arts.

Presentation
Health & Well-Being: The Power of Food
Tuesday, February 16
11:00 am – 11:35 am CT

 

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Jeff Zeak

6 years National Development Manager Bakery, Reiser & Co. Inc. Canton, MA
28 years Pilot Plant Manager, American Institute of Baking International Manhattan, KS
3 years Supervisor & Purchasing Agent, Woodmans Bakery Madison, WI
3 years Baker, Oakwood Nursing Home Madison, WI.