Accounting – Accountants prepare and examine financial records. They ensure that financial records are accurate and that taxes are paid properly and on time. Accountants assess financial operations and work to help ensure that organizations run efficiently.
Administrative – Administrative assistants perform routine clerical and administrative duties. They organize files, draft messages, schedule appointments, and support other staff.
Agricultural and Food Scientists – Agricultural and Food Scientists work to ensure that agricultural establishments are productive and food is safe.
Bakers – Bakers mix ingredients according to recipes to make breads, pastries, and other baked goods.
Chemical Engineering – Chemical engineers apply the principles of chemistry, biology, physics, and math to solve problems that involve the production or use of food and many other products. They design processes and equipment for large-scale safe and sustainable manufacturing, plan and test methods of manufactuirng products and treating byproducts, and supervise production.
Computer and Information Research Scientists – Computer and Information Research Scientists invent and design new approaches to computing technology and find innovative uses for existing technology. They study and solve complex problems in computing for business and other fields.
Customer Service – Customer service representatives handle customer complaints, process orders, and provide information about an organization’s products and services.
Dietitians and Nutritionists – Dietitians and Nutritionists are experts in food and nutrition. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.
Human Resources – Human resources specialists recruit, screen, interview, and place workers. They often handle other human resources work, such as those related to employee relations, payroll and benefits, and training. Labor relations specialists interpret and administer labor contracts regarding issues such as wages and salaries, employee welfare, healthcare, pensions, and union and management practices.
Lawyers – Lawyers advise and represent individuals, businesses, and government agencies on legal issues and disputes.
Logisticians – Logisticians analyze and coordinate an organization’s supply chain – the system that moves a product from supplier to consumer. They manage the entire life cycle of a product, which includes how a product is acquired, distributed, allocated, and delivered.
Maintenance – General maintenance and repair workers fix and maintain machines, mechanical equipment, and buildings.
Marketing – Advertising, promotions, and marketing managers plan programs to generate interest in a product or service. They work with art directors, sales agents, and financial staff members.
Purchasing – Purchasing managers, buyers, and purchasing agents buy products for organizations to use or resell. They evaluate suppliers, negotiate contracts, and review product quality.
Quality Control / Quality Assurance – Quality control inspectors examine products and materials for defects or deviations from specifications.
Sales – Wholesale and manufacturing sales representatives sell goods for wholesalers or manufacturers to businesses, government agencies, and other organizations. They contact customers, explain product features, answer any questions that their customers may have, and negotiate prices.
Teachers – Career and technical education teachers instruct students in various technical and vocational subjects. They teach academic and technical content to provide students with the skills and knowledge necessary to enter an occupation.
American Cake Decorating
The purpose of American Cake Decorating is to bring new ideas, techniques and skills to its readers through the use of step-by-step tutorials, themed showcases, new product information and more. Each issue includes several tutorials, reviews of cake shows and contests across the country, fresh ideas, new products and business information for the professional.
bake magazine serves small to mid-sized retail bakeries focusing on tips, techniques and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.
Bakers Journal highlights the successes, the trends and the people of Canada’s baking industry.
Baking & Snack
Baking & Snack magazine is the premier information source for the grain-based foods industry. With a focus on processing and in-plant operations, Baking & Snack is written for managers and decision makers responsible for the development, production, packaging and distribution of grain-based foods.
Food Safety Magazine
The source for science based solutions for food safety and quality professionals worldwide.
Milling & Baking News
Since 1922, Milling & Baking News has been the ultimate source for timely news on the grain-based foods industry. Known for comprehensive coverage crucial to executives and managers whose jobs demand thorough and accurate reporting, Milling & Baking News offers an in-depth look at the marketplace…industry news and analysis, ingredient markets and feature articles focusing on the issues and events important to grain-based foods.
Pastry and Baking Magazine
Pastry & Baking North America magazine is a regional trade publication dedicated to education, instruction and the celebration of the region’s dessert professionals. Each issue includes recipes, demonstrations, news and the latest techniques presented by a world renowned panel of Guest Contributors while its editorial focus strives to address topics critical to the professional development of its readership.
Snack Food & Wholesale Bakery Magazine
Snack Food & Wholesale Bakery covers snack and bakery industry trends related to new products, ingredients, equipment, technology and packaging to help improve business issues throughout product development, including research and development, supply-chain management, formulation, processing, packaging, warehousing and distribution.
Snack World Magazine
Snack World magazine is the official publication of the Snack Food Association. A quarterly publication, Snack World is an informative member resource that updates snack companies on important government issues affecting the industry, along with the current trends that are shaping the industry’s future.