Peter Rasmussen is an Industry Segment Specialist, specializing in the baking industry, at Festo Corporation. Since joining Festo in 2017, Peter’s main role has been to develop and grow relationships within the baking industry, where Festo can help OEM machine builders and end-users increase productivity, while also increasing overall food safety. Prior to making the transition to Festo, he worked for 5 years working at Bimbo Bakeries USA in various engineering roles at various facilities. Peter earned a B.S. in Industrial Engineering from Kansas State University and currently pursuing a MBA from Colorado University – Denver.

Presentation
Trends in Baking Automation Panel Discussion
Thursday, March 3
9:15 am – 10:15 am