Eymard Freire is the Product Manager at Lallemand Baking NA, with 12 years of experience in the Brewing and Food industries. He is a World Brewing Academy graduate from Siebel Institute and certified Diploma Bier Sommelier from Doemens. He studied Brewing Microbiology and Microscopy at the University of Wisconsin, Sales at Northwestern’s Kellogg, and Business at Universidade de Fortaleza, Brazil. Eymard has also 5 years of experience instructing Sensory analysis, Taste Panel management, Quality Control as a faculty member at the Siebel Institute.
Clean Label Solutions for Freezer-to-Oven Baked Goods
Wednesday, March 2, 2022
10:25 am – 11:00 am