2025-2026 Committee
VOLUNTEER LEADERSHIP
Z50 Committee
The Z50 Committee is tasked with managing the American National Standards for Baking Equipment that comprises of two specific standards: the ANSI Z50.1 Standard for Bakery Equipment – Safety Requirements; and ANSI Z50.2 Standard for Bakery Equipment – Sanitation Requirements. The committee also ensures compliance with the American National Standards Institute (ANSI).
Lisa Arato | Chair
Spiromatic | Stamford, CT
Rowdy Brixey | Vice Chair
Brixey Engineering, Inc.| Holt, MO
Peter Rasmussen | Membership Chair
Festo Corporation | Islandia, NY
Sarah Day | Secretary
American Society of Baking | Indianapolis, IN
Charles. D. 'Toby' Steward | Past Chair
TNA North America | Cogan Station, PA
Standards
Z50.1 Standard
ANSI Z50.1 Standard for Bakery Equipment – Safety Requirements
ANSI Z50.1 establishes safety requirements for the design, construction, and use of bakery equipment, ensuring protection for operators while maintaining efficient and reliable functionality in commercial settings.
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Z50.2 Standard
ANSI Z50.2 Standard for Bakery Equipment – Sanitation Requirements.
ANSI Z50.2 defines sanitation requirements for bakery equipment, focusing on hygienic design and construction to ensure food safety and prevent contamination in commercial baking operations.
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