Young Professional Educational Session, Dave Schwensen, Author & Talent Coordinator
New Member & First Time Attendee Welcome Orientation
PowerPoint
Monday, February 27
OPENING GENERAL SESSION
- Baking Hall of Fame Ceremony
- Keynote Presentation, Francisco Migoya, Head Chef, Modernist Cuisine
- The Workforce Gap in US Commercial Baking: Trends, Challenges & Solutions, Marjorie Hellmer, Cypress Research Associates LLC
Technical Breakout Sessions
1:00 pm – 3:45 pm
Session 1: Training
Session Chair: Martin Zapata, Bimbo Bakeries USA
Session 2: Ingredients
Session Chair: Rosa Regalado, Palsgaard
Session 3: Technology
Session Chair: Paul Rainey, Flowers Foods
1:00 pm – 1:45 pm Presentations
Stop the Churn: Insights to Motivating, Training & Retaining Talent
Emily Bowers, BEMA
Summary & PowerPoint
Meeting the Clean Label Challenge with Enzymes, Mark Cornthwaite & Troy Boutte, DuPont Nutrition & Health
Summary
Traceability for Bakeries, Stuart Hunt, SG Systems LLC
Summary & PowerPoint
2:00 pm – 2:45 pm Presentations
Building on Wisdom, Kirk O’Donnell, Bakers Growth
Summary & PowerPoint
Sprouted Grains – Alive & Well,
Sumana Bell & David Sheluga, Ardent Mills LLC
Summary & PowerPoint
Recipe for Social Media Success, Robin Blakely, American Society of Baking
Summary & PowerPoint
3:00 pm – 3:45 pm Presentations
Work Visa in the US: Types, Benefits & Boundaries, Ashin Soti, Bimbo Bakeries
Summary & PowerPoint
Taste & Nutrition: The Future of Bakery, Ryan Smith, Kerry
Summary & PowerPoint
What is the Internet of Things (IoT) & How Can It Help Your Operations? Robert Burgh, Nexcor Technologies; Paul Hilton, Zebra Technologies
Summary & PowerPoint
Tuesday, February 28
GENERAL SESSION
Keynote Presentation: Fewer Bigger Bolder – Mindless Expansion to Focused Growth, Sanjay Khosla, Senior Fellow, Kellogg School of Management, Northwestern University & Former President, Developing Markets, Kraft Foods (now Mondelez International)
Industry Panel Discussion
Moderator: Lin Carson, BAKERpedia
Panelists: Brent Bradshaw, Flowers Foods; Dean Folkvord, Wheat Montana Farms & Bakery; Julie Nargang, Azteca Foods Inc; Todd Wallin, Ellison Bakery
Technical Breakout Sessions
12:45 pm – 2:20 pm
Session 4: Safety & Regulatory
Session Chair: Lee Benton, Bundy Baking Solutions
Session 5
Session Chair: Brandon Woods, LeMatic Inc
Session 6: Product Development Competition (PDC) Presentations
12:45 pm – 1:30 pm Presentations
FSMA Panel Discussion
Moderator: Rasma Zvanders, ABA
Panelists: Jesse Leal, AIB; Mary Tegomoh, AB Mauri; Priya Rathnam, FDA; Arturo Carrillo, Bimbo Bakeries USA
Energy Transfer in Commercial Baking Ovens, Richard Starke, Reading Thermal
Summary & PowerPoint
12:45pm – 1:05pm
PDC: La Loafette – A Chai-Spiced Breakfast Loaf Filled & Topped with Toasted Quinoa
Christina Chen, Alina Kim, Nicholas Malchione & Colleen Deyo, Cornell University
1:10pm – 1:30pm
PDC: Sproutastix – Strawberry & Grape Snack Sticks
Brittany Hubbard, Ying Fan, Chi Gao & Ruiqi Li, University of Florida
1:35 pm – 2:20 pm Presentations
z50 Panel Discussion
Moderator: Dave Hipenbecker, Hostess Brands LLC
Panelists: Jon Anderson, JRA Occupational Safety Consulting LLC; Mike Day, Banner-Day; Toby Steward, TNA North America; Brian Strouts, AIB International
Commercial Cannabis Presentation,
Peggy Moore & Hope Frahm, Love’s Oven LLC
PowerPoint
1:35pm – 1:55pm
PDC: Bump’in – Pumpkin Flavored, Pumpkin Shaped Bread
Kangzi Ren, Monica Primacella & Joshua Nazareth, Iowa State University
2:00pm – 2:20pm
PDC: TriSprout Thins – A Nutritive Baked Rosemary & Garlic Snack made with Sprouted Amaranth, Spelt & Whole Wheat Flours
Jessica Miao, Ayna Arora & Morgan Whitecotton, The Ohio State University
CLOSING GENERAL SESSION
Keynote Address, Cedric King, US Army Master Sergeant
Product Development Competition Awards Presentation
Changing of the Guard