Where Baking's Future Is Made
BakingTECH is the leading conference for the science and technology of baking, bringing together professionals from across the grain-based foods industry. Attendees gain insights from expert speakers, discover new technologies and research, and engage in discussions on the challenges and opportunities shaping the industry. With a strong focus on collaboration and networking, BakingTECH creates a space where professionals connect, exchange ideas, and help move the baking industry forward.
Join
Join the commercial baking industry's most important gathering
Together, we'll explore the innovations, strategies, and solutions moving the category forward — across every segment of the baking supply chain.
Spark
Spark your next breakthrough
Engage with leading formulators, technologists, and production experts through education sessions, hands-on demos, and the Formulation Floor.
Meet
Meet the moment in baking innovation
Discover the latest ingredients, equipment, and processes at Innovation Stations, Sensation Stations, and the CoMan Lounge — where discovery happens by design, not by chance.
Grow
Grow your network, your knowledge, and your place in this industry
From Small Group Dinners to hallway conversations and everything in between, BakingTECH is where you deepen your expertise, expand your circle, and strengthen your standing in the industry.
Registration Opens August 18th
SCHEDULE-AT-A-GLANCE
| SUNDAY, FEBRUARY 21, 2027 | |
| 1:00 a.m. - 5:00 p.m. | Registration Open |
| 2:30 p.m. 5:00 p.m. | ASB Board Meeting |
| 5:00 p.m. - 6:00 p.m. | Society of Bakery Women Networking Reception |
| MONDAY, FEBRUARY 22, 2027 | |
| 7:00 a.m. - 5:00 p.m. | Registration Open |
| 7:30 a.m. - 8:30 a.m. | ASB Commercial Engagement Committee Meeting |
| 8:00 a.m. - 12:00 p.m. | Pre-conference Workshops |
| 8:30 a.m. - 9:30 a.m. | Membership & Marketing Committee Meeting |
| 9:45 a.m. - 11:00 a.m. | BEAG Board Meeting |
| 11:30 a.m. - 12:30 p.m. | Education Committee Meeting |
| 11:30 a.m. - 12:30 p.m. | Finance Committee Meeting |
| 12:00 p.m. - 12:30 p.m. | ASB Next Stage! |
| 12:30 p.m. - 1:30 p.m. | Hall of Fame Committee Meeting |
| 12:30 p.m. - 1:30 p.m. | Young Professionals' Committee Meeting |
| 1:00 p.m. - 4:00 p.m. | Pre-conference Workshops |
| 1:30 p.m. - 2:30 p.m. | ASNI Z50 Standards Committee Meeting |
| 2:30 p.m. - 3:30 p.m. | Young Professionals' Activity |
| 3:30 p.m. - 4:00 p.m. | ASB Next Stage! |
| 4:00 p.m. - 5:00 p.m. | First Time Attendee/Ambassador Meeting |
| 5:00 p.m. - 5:30 p.m. | ASB Next Stage! |
| 5:30 p.m. - 6:30 p.m. | Opening Reception |
| 6:30 p.m. | Small Group Dinners |
| TUESDAY, FEBRUARY 23, 2027 | |
| 7:00 a.m. - 5:00 p.m. | Registration Open |
| 7:15 a.m. - 8:30 a.m. | KSU/FSU Alumni Breakfast |
| 7:30 a.m. - 8:30 a.m. | ASB Next Stage! |
| 8:30 a.m. - 10:00 a.m. | Opening General Session |
| 10:15 a.m. - 12:30 p.m. | Formulation Floor Open |
| 12:30 p.m. - 2:00 p.m. | Lunch |
| 12:30 p.m. - 2:00 p.m. | Student Lunch |
| 2:00 p.m. - 2:35 p.m. | Technical Breakout Sessions #1 - #3 |
| 2:00 p.m. - 2:35 p.m. | Ideation Lab #1 |
| 2:55 p.m. - 3:30 p.m. | Technical Breakout Sessions #4-6 |
| 2:55 p.m. - 3:30 p.m. | Ideation Lab #2 |
| 3:30 p.m. - 6:00 p.m. | Open Networking Time for Casual Connections |
| 6:00 p.m. - 8:00 p.m. | Young Professionals' Networking Event |
| 6:30 p.m. - 9:00 p.m. | Open Evening for Customer Dinners |
| WEDNESDAY, FEBRUARY 24, 2027 | |
| 7:00 a.m. - 4:00 p.m. | Registration Open |
| 7:30 a.m. - 9:00 a.m. | Society of Bakery Women Breakfast |
| 7:30 a.m. - 8:00 a.m. | ASB Next! Stage |
| 9:15 a.m. - 10:15 a.m. | General Session |
| 10:30 a.m. - 12:30 p.m. | Formulation Floor Open |
| 12:30 p.m. - 2:00 p.m. | Baking Hall of Fame Lunch |
| 2:00 p.m. - 2:35 p.m. | Technical Breakout Sessions #7 - #9 |
| 2:00 p.m. - 2:35 p.m. | Ideation Lab #3 |
| 2:45 p.m. - 3:20 p.m. | Technical Breakout Session #10 |
| 2:45 p.m. - 4:00 p.m. | In Depth Breakout Sessions #1 & #2 |
| 3:25 p.m. - 4:00 p.m. | Technical Breakout Session #11 |
| 4:00 p.m. - 6:30 p.m. | Open Networking Time for Casual Connections |
| 6:30 p.m. - 8:30 p.m. | Closing Event |
| THURSDAY, FEBRUARY 25, 2027 | |
| 8:00 a.m. - 4:00 p.m. | Optional Workshops |