2025-2026 Committee
VOLUNTEER LEADERSHIP
Education Committee
The Education Committee is tasked with generating educational and learning content to deliver best-in-class technical baking industry training.
Shawn Simpson | Chair
Grupo Bimbo | Saint Peters, MO
Eric Kastel | Vice Chair
Flowers Foods | Thomasville, GA
Matt Bowers | Ex-Officio
New Horizons Baking Co. | Norwalk, OH
M.Hikmet Boyacioglu
KPM Analytics | Lee’s Summit, MO
Aaron Clanton
Kansas State University | Manhattan, KS
John Del Campo
Retired | Plymouth, MA
Ashley Gurney
Dawn Foods | Endwell, NY
Christine Prociv
Aspire Bakeries | Los Angeles, CA
Rod Radalia
Aunt Millie’s Bakeries | Fort Wayne, IN
Tim Sieloff
Corbion | Lenexa, KS
Sarah Tsocanos
The Campbell’s Company | Camden. NJ
Trent Wanamaker
Cain Food Industries | Kansas City, MO
Ryan Will
AB Mauri | St. Louis, MO
Initiatives
Live Learning
Baking Education Webinar Series
From the comfort of your own office, ASB invites you to join us for year-round continuing education. Whether you are just starting in the industry or a long-time professional, our webinars have something for everyone.
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On-Demand Learning
Education Hub
ASB's educational resource center contains online courses, webinar recordings, and the exclusive BAKERpedia resource.
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