2026-2027 Committee
VOLUNTEER LEADERSHIP
Education Committee
The Education Committee is tasked with generating educational and learning content to deliver best-in-class technical baking industry training.
Eric Kastel | Chair
Flowers Foods | Thomasville, GA
Matt Bowers
New Horizons Baking Co. | Norwalk, OH
M.Hikmet Boyacioglu
KPM Analytics | Lee’s Summit, MO
Aaron Clanton
Kansas State University | Manhattan, KS
John Del Campo
Retired | Plymouth, MA
Emily Guilfoyle
AMF Bakery Systems | Richmond, VA
Ashley Gurney
Dunbar Systems | Endwell, NY
Christine Prociv
Aspire Bakeries | Los Angeles, CA
Rod Radalia
Aunt Millie’s Bakeries | Fort Wayne, IN
Tim Sieloff
Self-Employed | Lenexa, KS
Shawn Simpson
Grupo Bimbo | Saint Peters, MO
Sarah Tsocanos | Ex-Officio
The Campbell’s Company | Camden. NJ
Trent Wanamaker
Cain Food Industries | Kansas City, MO
Ryan Will
AB Mauri | St. Louis, MO
Initiatives
Hands-On Learning
Commercial Bread Production Course
A training course designed for commercial baking professionals to build a strong foundation in bread-making theory through online learning, which is then applied during ASB’s most hands-on course yet.
Upcoming Dates 
Live Learning
Baking Education Webinar Series
From the comfort of your own office, ASB invites you to join us for year-round continuing education. Whether you are just starting in the industry or a long-time professional, our webinars have something for everyone.
Learn More
