Individuals with industry innovation and entrepreneurial spirit will be recognized and inducted into the Baking Hall of Fame, joining 97 past inductees, on Wednesday, March 1. Please join us in celebrating their contributions to the baking industry during this special luncheon.

American Society of Baking is dedicated to protecting and preserving the amazing history of the Baking Industry yesterday, today, tomorrow, and always.  Inductees into the Baking Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing or in a service related to the commercial baking industry.