Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly’s favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes (think Farfalle, Cavatelli, Tagliatelle, Pappardelle, and Garganelli). In this hands-on class, guests will make their own dough, experience a fresh pastamaking and cooking demonstration by our scuola chef, receive a wine pairing with the demonstrated pasta dish, and shape their own pasta.

Lunch will be included – featuring pasta dishes

Date: Tuesday, March 3, 2020
Time: 9:30 am – 1:15 pm
Location: Eataly Chicago

ITINERARY
9:30 am: Meet @ ASB Registration Desk
9:45 am: Depart Hilton
10:00 am: Arrive @ Eataly
10:00 am – 10:30 am: Participants explore Eataly on own
10:30 am – 12:30 pm: Hands on cooking class/with Lunch
12:30 pm – 1:00 pm: Participants explore Eataly
1:00 pm: Depart Eataly
1:15 pm: Arrive at Hilton