Tuesday, February 16, 2021
4:00 pm – 5:15 pm CT
Capping off day one of BakingTECH 2021 will be our virtual Welcome Reception! Laissez les bon temps rouler – join us on Fat Tuesday for aMardi Gras-themed party complete with live entertainment, chef demonstration, interactive games, and plenty of one-on-one and group networking opportunities.
New Orleans School of Cooking
Get a taste of Louisiana Cooking in a way you’ll never forget – Join Chef Vivian Ray, a Cajun/Creole expert and instructor at the Chef John Folse Culinary Institute and the New Orleans School of Cooking, to learn how to prepare New Orleans’ specialties Chicken & Sausage Jambalaya and Bananas Foster.
Plan to follow along at home, click here for the instructions, shopping list, recipe and equipment needed for the demonstration.
Enjoy live jazz music by Svetlana & The Delancey Five. Come prepared to request a song – listen here.
Welcome Reception Sponsored by
