2024-2025 Committee
VOLUNTEER LEADERSHIP
Young Professional Committee
Comprised of young professionals committed to making ASB membership and engagement more interesting, modern, relevant, and attractive to the next generation of baking industry professionals.
Ryan Will | Chair
AB Mauri | St. Louis, MO
Peter Rasmussen | Vice Chair
Festo | Lakewood, CO
Tarryn Anderson
Aunt Millie’s Bakeries | Ft. Wayne, IN
Nicole Barreiro
Middleby Bakery Group | Plano, TX
Josh Buttshaw
Sosland Publishing | Kansas City, MO
Amy Estrada
Rademaker | Chicago, IL
Daniel Florencio
Revent, Inc. | Somerset, NJ
Riccardo Piscolla
GEA Bakery Systems | Columbia, MD
Preston Powell
Grain Craft | Overland Park, KS
Alex Stodolski
Wire Belt Company | Bedford, NH
Miguel Villa
Alpha Baking Co. | Chicago, IL
Danielle Wedral Licata
Jungbunzlauer | New Center, MA
Initiatives
Education
Mentoring Program
Bridging the gap between emerging and established professionals through structured mentoring relationships, providing guidance, support, and opportunities to learn and grow within the industry.
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Community
YP Membership Growth
Engaging and connecting individuals locally to the ASB community through fun networking and educational activities.
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Innovation
Rising Baker Award
Recognizing future younger leaders in the wholesale baking industry.
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