A gooey brownie, a moist chocolate cake, the flavor of melting chocolate in a toll house cookie, all scream indulgent treat.  The current nostalgia trend, as well as seasonal and limited edition products, lend themselves to building indulgence into your formulations.   Inclusions, bake stable centers, decorations, and an array of chocolate ingredients will upscale your concepts at minimal cost.  Join us as we present some trends information, and show you simple ways to create indulgence in your products, while bridging label and health questions. 

Presenter
Eric Schmoyer, Barry Callebaut

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