Pokara Wafel is a cookie sandwich consisting of two crispy wafer layers and a smooth blueberry filling. The wafer is made using okara flour, a by-product of soymilk production, generally discarded as animal feed or landfill [3]. Okara flour is a traditional gluten-free superfood, high in fiber and protein [9]. The pale-yellow color of the flour, with a mild taste and light aroma, makes it an adequate substitute in baking applications. The blueberry filling is made with fresh blueberry pomace, recovered from the blueberry-wine making process.

Team: University of Florida
Mario Guadalupe – Team Captain
Devanshu Mehta
Vicnie Léandre
Victor Cedeño

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