Henry F. Zobel, a native of Kansas and a proud World War II veteran, is a trailblazing scientist whose contributions to starch chemistry have left an indelible mark on the field. After earning his B.S. and M.S. in Chemistry from the University of Illinois in 1950 and 1951, respectively, Henry began his career as a research chemist at the USDA’s Northern Regional Research Laboratory. His passion for understanding the intricate properties of starch led him to CPC International in 1967, where he retired in 1986 as a senior research scientist and manager. 

Over the course of his distinguished career, Henry made groundbreaking advances in starch structure, molecular properties, and industrial applications. His pioneering work with differential scanning calorimetry (DSC) redefined the study of starch gelatinization, establishing it as a melting phenomenon and expanding our understanding of amorphous phases in starch products. Notably, his comprehensive 1996 model on bread staling remains a cornerstone in the field. 

A respected lecturer, mentor, and consultant, Henry shared his expertise worldwide, publishing 39 scientific papers, co-editing two books, and holding three patents. Beyond his research, he dedicated himself to supporting the scientific community, serving on editorial boards and playing active roles in organizations like AACC and the Carbohydrate Division of the American Chemical Society. 

Henry was also deeply devoted to his family. He was married to Bernadine (Sefton) Zobel, the love of his life until his passing. Together, they raised three daughters—Nancy (Koch), Sherry (Millington), and Debbie (Schirmer)—and were blessed with four grandchildren and ten great-grandchildren, who brought them immense pride and joy. 

Henry’s warmth, curiosity, and dedication to both science and family inspired countless colleagues and loved ones. Today, we honor his enduring legacy and celebrate the profound impact of his work and his life on those around him.