BakingTECH 2022 Schedule

Schedule as of 08/17/2021 and is subject to change.

Tuesday, March 1

7:30 am - 4:00 pmCommittee Meetings
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3:00 pm - 3:00 pmYoung Professionals Educational Session
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3:00 pm - 5:00 pmMarketPlace
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5:00 pm - 5:30 pmFirst Time Attendee/New Member Orientation
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5:15 pm - 6:15 pmWelcome Back Reception
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7:30 pm - 9:30 pmYoung Professionals Social Event
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Wednesday, March 2

7:00 am - 8:15 amKSU/FSU Alumni Breakfast
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8:00 am - 8:30 amNetworking Coffee Break/Hall of Fame Reception
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8:30 am - 10:15 amOpening General Session
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8:30 am - 8:45 amWelcome
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8:45 am - 9:45 amKeynote AddressRead more »
9:45 am - 10:15 amBaking Hall of Fame Ceremony
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10:25 am - 11:00 amTechnical Presentation 1: A Different Approach to Sugar Reduction in Bakery ProductsRead more »
10:25 am - 11:00 amTechnical Presentation 2: Monitoring & Verification: Process Food Safety Final Product Quality ControlRead more »
10:25 am - 11:10 amTechnical Presentation 3: Clean Label Solutions for Freezer-to-Oven Baked GoodsRead more »
11:10 am - 12:10 pmGeneral Session
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11:10 am - 11:30 amInterview with Dominick NeriRead more »
11:30 am - 12:00 pmHypnotist
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12:15 pm - 1:15 pmNetworking Lunch
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1:15 pm - 1:50 pmTechnical Presentation 4: Decreasing the Dependence on Vital Wheat GlutenRead more »
1:15 pm - 1:50 pmTechnical Presentation 5: New to Single Serve Packaging? 3 Key ConsiderationsRead more »
1:15 pm - 1:50 pmTechnical Presentation 6: Successful Expansion with Hygienic Design and Cross Functional TeamsRead more »
1:50 pm - 2:50 pmNetworking Break/Braindate
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3:00 pm - 5:00 pmMarketPlace
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Thursday, March 3

7:30 am - 9:00 amATBI Early Bird Breakfast
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9:15 am - 11:15 amGeneral Session
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9:45 am - 10:30 amTrends in Baking Automation Panel Discussion
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10:30 am - 11:15 amKeynote Presentation: Automation - How to Successfully Maintain Production Efficiency and Product QualityRead more »
11:25 am - 12:00 pmTechnical Presentation 7: Getting Ready for Traceability Record-keeping: FSMA 204 Proposed RuleRead more »
11:25 am - 12:00 pmTechnical Presentation 8: Make the Most of Your Healthy Bakery StrategyRead more »
11:25 am - 12:00 pmTechnical Presentation 9: Dough Development as a Function of EnergyRead more »
12:00 pm - 1:00 pmNetworking Lunch
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1:15 pm - 1:50 pmTechnical Presentation 10: Measuring Dough Characteristics during Fermentation/ProofingRead more »
1:15 pm - 1:50 pmTechnical Presentation 11: Probiotics' Future & Role in Baked Goods for HealthRead more »
1:15 pm - 1:50 pmHow to Develop Pricing Model? Waste Management
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2:00 pm - 3:00 pmClosing General Session
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2:15 pm - 3:00 pmKeynote Address: Future of FoodRead more »
3:00 pm - 6:00 pmMarketPlace Casino Night
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Planning Committee