Eric Uradzionek

Eric Uradzionek is a Production Supervisor at the Tennessee Bun Co. (part of The Bakery Cos. family), where he coordinates 3rd shift production activities baking hamburger buns for one of the company’s biggest customers.

 

Eric has been involved in the wholesale baking industry for the last 6 months and a member of ASB for the past year.   A personal hobby, and jobs at smaller retail/wholesale bakeries helped Eric figure out that a career in baking was right for him.  Eric joined ASB before his first major job in the wholesale baking industry because of the awesome learning resources and opportunities to network with experienced bakers in the industry. He continues to be involved in the society because he enjoys staying connected with other bakers across the industry.

 

While passionate about ASB and wholesale baking, Eric also enjoys road trips, hiking, and bike riding. To contact Eric to learn more about ASB please email him at euradzionek@bakerycos.com.

Preston Powell

Preston Powell is an Account Executive at Grain Craft, where he manages and develops business with local and national accounts concerning bulk, bag and specialty flour products.

 

Preston has been involved in the baking industry for the last 5 years and a member of ASB for 3 months.  An internship in Bentonville, Arkansas first attracted Preston to a career in baking.  After becoming employed in the industry, Preston chose to become a member of ASB because he wanted to network within the baking community and surround himself with professionals who lead the industry.  Preston continues to be involved in the society because it provides a platform to interact and collaborate with industry members, as well as promotes personal growth through education.

 

While passionate about ASB and wholesale baking, Preston also enjoys golfing, cooking and spending time with his fiancé and dog.  To contact Preston to learn more about ASB please email him at ppowell@graincraft.com

Monica Kline

Monica Kline is Director of Business Operations and Education at The EnSol Group, a firm that delivers innovative engineering solutions to bakery and snack manufacturers.

 

Monica has been involved in the wholesale baking industry for the last 8 years and has been a member of ASB since she joined EnSol. After becoming employed in the industry, Monica chose to become a member of ASB because it was important to be connected to other industry professionals and to be able to use the many resources available to the Society’s members. She serves on the ASB Board of Directors and the ASB Young Professionals Committee because it is a meaningful way to collaborate with others, promote industry growth, and give back to the Society.

 

While passionate about ASB and wholesale baking, Monica also enjoys traveling, particularly to Japan where she lived for two years, and finding new Japanese eateries in NYC. To contact Monica to learn more about ASB, please email her at mkline@TheEnSolGroup.com.

Delia Justable

Delia Justable is a Global Sanitary Compliance Manager at Forbo Siegling LLC, where she is responsible for the development and implementation of Forbo’s food industry sanitary design and compliance program. She holds a Bachelor of Science in Agricultural Science/Food Science from Florida A&M University and a Master of Science in Food Science from Kansas State University. She is a certified HACCP practitioner, a certified SQF (Advanced) practitioner, and a certified Good Agricultural Practices (GAP) food safety trainer. Her prior work experiences include compliance and quality assurance management for bakery and produce operations.

 

Delia has been involved in the whole baking industry for 6 years and member of ASB for 2 years.  ASB BakingTech first attracted Delia to a career in baking.  After becoming employed in the industry, Delia chose to become a member of ASB due to the strategic important of the baking industry for Forbo Siegling LLC.  She continues to be involved in the society because it provides accredited sanitary design and compliance expertise to the baking industry. Given the strategic importance of the food industry, Forbo Siegling brought me onboard to facilitate discussions with our customers in regards to their sanitary design and compliance needs.

 

While passionate about ASB and wholesale baking, Delia also enjoys working out, volunteering with the American Cancer Society- Charlotte, ASB committees (Z50 Vice Chair and YPC Committees) and BEMA committees (Safety & Sanitation Committee and Baking Industry Forum). To contact Delia to learn more about ASB please email her at delia.justable@forbo.com.

Harrison Helmick

Harrison Helmick is a production Supervisor at Bimbo Bakeries USA, where he works rotating shifts leading a crew on the production floor.

 

Harrison has been involved in the whole baking industry for a year and member of ASB for 7 years. His high school job at Wheat Fields bakery in Lawrence, Kansas first attracted Harrison to a career in baking.  After becoming a student of Bakery Science at Kansas State University, Harrison chose to become a member of ASB because it was a good way to network within the industry and find a career after college. He continues to be involved in the society because he values the relationships and networking that ASB has provided him, and looks forward to a long and fulfilling career in the baking industry.

 

While passionate about ASB and wholesale baking, Harrison also enjoys marathon running, and hopes to one day qualify for the Boston Marathon.  To contact Harrison and learn more about ASB please email him at Harrison.Helmick@grupobimbo.com.

Danielle Licata

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Danielle Wedral Licata is a Market Development Manager at Jungbunzlauer where she specializes in applications innovation and business development to satisfy the markets constant evaluation.

 

Danielle has been involved in the whole baking industry for the last 1.5 years and member of ASB for 1 year.   Danielle first discovered the baking industry after moving from the diagnostic equipment industry to ingredients.  After becoming employed in the industry, Danielle chose to become a member of ASB because of the great collaborative work and mission.  She is very excited to be joining and becoming more involved in the society.

 

While passionate about ASB and wholesale baking, Danielle also enjoys swimming, traveling and enjoying the outdoors with her golden retriever Hank.  To contact Danielle to learn more about ASB please email her at Danielle.wedral-licata@jungbunzlauer.com.

Jordan Hale

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Jordon Hale is the President of SPF Group, which is a plastic injection molding company that produces plastic bread and bun trays, along with a variety of other products for numerous industries.

 

He also owns a sales and consulting company, Sales Solutions. Sales Solutions sells products for SPF Group, and others, including Southern Perfection Fabrication which is owned by Jordon’s family, manufacturing metal racks and dollies.

 

Jordon has been involved in the baking industry for the last 10 years and a member of ASB for 8 years.  He serves as the Treasurer for the Independent Bakers Association, and is heavily involved in other numerous Food Industries. Jordon is a part of ‘NextGenBaker’, which represents the Executive Leadership Development Committee for the American Bakers Association, and is also a member of BEMA.

 

While passionate about ASB and wholesale baking, Jordon also enjoys traveling with his wife and son, Jayme and Jordy, and golfing in his rare spare time.  To contact Jordon please email him at jordonhale@spf-mail.com.

Bradley Cain

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Bradley Cain is Vice President at Cain Food Industries where he helps with coordinating day to day operations as well as leading their customer service and quality assurance departments.

 

Bradley Cain has been involved in the wholesale baking industry for the last 10+ years and a member of ASB for 10 years. Having grown up in the baking industry working summer and winter breaks decided to pursue a career in baking after college. Bradley continues to be involved in the society because he thinks it is important to give back to a society and industry that has cultivated so many important contacts and friendships.

 

While passionate about ASB and wholesale baking, Bradley also enjoys outdoor activities such as hunting, fishing and skeet shooting along with all things food. To contact Bradley to learn more about ASB please email him at jb.cain@cainfood.com