With today’s uncertainty in raw materials and supply chain issues, bakers are looking for innovative ways to work around these issues. Looking forward to adapt and plan for future disruptions by using ingredient substitutions can be a way to keep supplies on the shelves, optimize bowl costs, and even manage consumer’s shifting desires for cleaner and more natural ingredients.

Learning Objectives

1. Discover effective ingredient technologies that can help reduce volatile ingredients and replace raw materials that aren’t in supply.
2. Identify tools to eliminate dependency on raw materials while still creating a quality product.
3. Learn how to utilize ingredient substitutions that will optimize your bowl cost and continue to give a supreme product while also addressing consumer’s shifting desires.

Session Information
Breakout 7: Planning for the Next Pandemic
Thursday, March 2, 2023
1:15pm – 1:50pm

Presenter
Abby Ceule, Corbion

In order to protect our planet for future generations, we must change the way we do things today. This seminar will cover the importance of sustainability by focusing on 3 areas: People, Planet, and Prosperity. The presentation is focused on the baking process, as the oven is the largest source of emissions and energy usage, and will detail our approach to reducing costs, energy and emissions in our oven designs.

Learning Objectives

1. Seminar attendees will walk away with a better understanding of ways to make their process more sustainable.
2. Seminar attendees will be able to communicate concrete information with their team on improving their operation into the future.
3. Seminar attendees will understand the different options for baking process efficiency and sustainability, including using automation, convection vs DGF baking, hydrogen gas, electric burners and more.

Presenter
Reading Bakery Systems