Songwei Wu is a Staff Scientist with Innophos, Inc. She is an experienced food scientist with demonstrated history in ingredient research and application development. By leveraging her skills in food science, product development, and research & development, Songwei has successfully developed various effective solutions to address food/ingredient manufacturer’s needs. Songwei holds a Master of Science Degree in Food Science from Rutgers University – New Brunswick.

Presentation
Enhancing Texture Characteristics of Baked Goods Fortified with Plant-based Protein
Wednesday, March 2, 2023
10:15 am – 10:50 am

Donna Berry has a Bachelors Degree inFood Science from the University of Illinois and product development industry experience with Kraft Foods. She has been writing for the food trade since 1993; she opened her own business in 2000. Donna has been tracking consumer behaviors and food trends for nearly 30 years. She currently writes for numerous trade publications, including Food Business News and Baking & Snack

Presentation Information
Keeping Baked Goods Relevant to Evolving Consumer Trends
Wednesday, March 1, 2023
1:30pm – 1:40pm

Session Information
360 Panel: Today’s Consumer
Wednesday, March 1, 2023
1:30pm – 2:15pm

Sarah Miller is Kerry’s Consumer Insight North America Manager. Sarah Miller, a self-proclaimed “Human Perspective Enthusiast”, has over 16 years of research experience across roles in both Market and Education Research with degrees in Experimental Psychology.

Presentation Information
Trendspotting with AI
Wednesday, March 1, 2023
1:40pm – 1:50pm

Session Information
360 Panel: Today’s Consumer
Wednesday, March 1, 2023
1:15pm – 2:00pm

Creator of the first high protein, low-carb bread that tastes just like regular bread.

Presentation Information
The Future of Bread & Meeting the Dietary Demands of Today’s Consumer
Wednesday, March 1, 2023
1:50pm – 2:00pm

Session Information
360 Panel: Today’s Consumer
Wednesday, March 1, 2023
1:30pm – 2:15pm

Since 2017-Business Development Manager-Factory Automation and Packaging 1997-2017-District Sales Manager-Greater Toronto Area

Presentation Information
Digital Transformation for the Bakery of Today
Wednesday, March 1, 2023
1:40pm – 1:50pm

Session Information
360 Panel: Bakery of Tomorrow – Adapting to New Technologies
Wednesday, March 1, 2023
1:30pm – 2:15pm