Volunteer Sign-up

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— select —Bakery/ProducerEquipment Sales & SuppliesIngredientsServicesPress/PublicationOther

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Volunteer Interest Details (required)

Please check all opportunities that interest you: (required)
Board of Directors – make strategic and operational decisions that advance both ASB and the baking industry.BakingTECH Ambassador Program – welcome and guide new members during their first ASB conference.BakingTECH Planning Committee – provide vision and oversight of the annual conference.Education Committee – generate educational and learning content to deliver technical baking industry training.Education Sub-Committee – review industry partner content.Education Sub-Committee – develop technical curriculum.Finance & Audit Committee – Establish investment objectives and maintain a general investment strategy for ASB.Hall of Fame Selection Committee – review nomination forms and background information to select inductees.MarketPlace Committee – identify the needs of exhibitors and attendees, recommending the development of services.Membership & Marketing Committee – provide advice and counsel for membership recruitment and retention.Membership & Marketing Sub-Committee – develop member scholarship program.Product Development Competition Committee – plan, organize, and oversee the yearly student competition.PDC Judge – select the Product Development Competition winner at BakingTECH.Young Professionals Committee – address current and emerging needs of the next generation of members.Young Professionals Sub-Committee – reach and engage new members.Young Professionals Sub-Committee – Rising Baker Award selection.Z50 ANSI Standards Committee - Maintain and monitor the safety and sanitation standards for the baking industry.Z50 – Z50.2 Sub-Committee

Additional notes for ASB: