COVID-19 had an unprecedented impact on food and nutrition, an industry that was already in a continuous pattern of change. Through extensive worldwide research, Euromonitor International identified a series of strategic themes in food and nutrition that shape both consumer preferences and producer responses, molding the global market as a result. In this presentation, Euromonitor International assesses the impact COVID-19 has had on these themes, indicating how consumer concerns and behaviors shifted, how food and nutrition producers responded and how all are evolving alongside the pandemic.
Learning Objectives
- Identify the overarching global trends in food and nutrition
- Discover the impact of the pandemic on these trends and implications for consumer behavior
- Learn which consumer preferences and concerns in food accelerated because of COVID-19 and determine the best opportunities going forward
Presenter
Tom Rees
Euromonitor International
Presentation Date & Time
Wednesday, February 17, 2021
1:00 pm – 1:35 pm CT
Sponsored by
