Community – Integrity – Education – Leadership
The American Society of Baking is a professional organization comprising commercial baking professionals, food technologists, engineering, equipment, ingredient and service experts dedicated to advancing baking and baking science technology.
It’s all about people, planning and resources.
To be successful in today’s competitive economy requires people, planning and resources. It also requires a community in which to practice your craft.
The commercial baking industry needs well-trained, highly motived leaders. It needs people that understand the importance of building skills, acquiring knowledge and achieving results. It needs people that value strong personal and professional relationships.
Success is something that is earned. It is also something learned. Whether you are a baking professional or an allied supplier, associating with your peers should be an integral part of your success strategy.
Colleagues share knowledge, they encourage and promote skill development and they create resources that advance the industry and its workforce.
As a professional organization, the Society’s mission is to facilitate this interaction. We promote personal growth and professional development through education and collaboration. It is through the interactions and contributions of our members that we foster mutually meaningful relationships. We call this success!
“If one advances confidently in the direction of his dreams, and endeavors to live the life which he has imagined, he will meet with success unexpected in common hours.”
Henry David Thoreau – Walden