2025-2026 Committee
VOLUNTEER LEADERSHIP
Young Professional Committee
Comprised of young professionals committed to making ASB membership and engagement more interesting, modern, relevant, and attractive to the next generation of baking industry professionals.
Peter Rasmussen | Chair
Festo | Lakewood, CO
Nicole Barreiro | Vice Chair
Middleby Bakery Group | Plano, TX
Emily Anderson
AB Mauri North America | Maryland Heights, MO
Tarryn Anderson
Aunt Millie’s Bakeries | Ft. Wayne, IN
Josh Buttshaw
Sosland Publishing | Kansas City, MO
Amy Estrada | Mentoring Chair
Rademaker | Chicago, IL
Daniel Florencio | YP Engagement Chair
Revent, Inc. | Somerset, NJ
Riccardo Piscolla
GEA Bakery Systems | Columbia, MD
Alex Stodolski
Wire Belt Company | Bedford, NH
Cyprian Syeunda
Mennel Milling Company | Findlay, OH
Miguel Villa
Alpha Baking Co. | Chicago, IL
Ryan Will | BakingTECH Committee Representative
AB Mauri | St. Louis, MO
Initiatives
Education
Mentoring Program
Bridging the gap between emerging and established professionals through structured mentoring relationships, providing guidance, support, and opportunities to learn and grow within the industry.
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Community
YP Membership Growth
Engaging and connecting individuals locally to the ASB community through fun networking and educational activities.
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Innovation
Rising Baker Award
Recognizing future younger leaders in the wholesale baking industry.
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