2026-2027 Committee
VOLUNTEER LEADERSHIP
Young Professional Committee
Comprised of young professionals committed to making ASB membership and engagement more interesting, modern, relevant, and attractive to the next generation of baking industry professionals.
Nicole Barreiro | Chair
Middleby Bakery Group | Plano, TX
Tarryn Anderson | Vice Chair
Aunt Millie’s Bakeries | Ft. Wayne, IN
Josh Buttshaw
Sosland Publishing | Kansas City, MO
Kailey Jons-Fansler
Golden Boy Pies | Overland Park, KS
Peter Rasmussen | Immediate Past Chair
Festo | Lakewood, CO
Carlana Rodriguez
GRAIN PROCESSING CORPORATION | Bettendorf, IA
Samantha Schwanz
Mel-O-Cream Donuts | Springfield, IL
Sophia Simecka | BakingTECH Liaison
Corbion| Lenexa, KS
Alex Stodolski | YP Membership Growth Chair
Wire Belt Company | Bedford, NH
Cyprian Syeunda
Mennel Milling Company | Findlay, OH
Ryan Will
AB Mauri | St. Louis, MO
Initiatives
Education
Mentoring Program
Bridging the gap between emerging and established professionals through structured mentoring relationships, providing guidance, support, and opportunities to learn and grow within the industry.
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Community
YP Membership Growth
Engaging and connecting individuals locally to the ASB community through fun networking and educational activities.
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Innovation
Rising Baker Award
Recognizing future younger leaders in the wholesale baking industry.
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