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BakingTECH 2021 Schedule

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Tuesday, February 16

10:00 am - 10:50 amWelcome & Keynote Address by Ross Shafer
Ross Shafer
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11:00 am - 11:35 amIngredients & Shelf-Life: Health & Well-Being: The Power of Food
Alexandra De Los Reyes
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11:40 am - 12:15 pmConsumer Trends: Consumer Trends and Baking's Path Forward
Sally Lyons Wyatt
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12:15 pm - 12:50 pmEngineering Ask-the Expert Lunch & Learn Session 1: Ingredient Handling/Mixing
Jeff TeasdaleAndrew McGhieLuis VargasJason StrickerDave Watson
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12:50 pm - 1:00 pmATBI Update
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1:00 pm - 1:35 pmIngredients & Shelf Life: Modified Atmosphere Package Thermoforming of Bakery Products for Shelf Life & Food Safety
Jeff Zeak
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1:40 pm - 2:15 pmTechnology/Food Safety: Challenges to Food Manufacturers Regarding Food Labeling Regulations
Susana Socolovsky
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2:15 pm - 4:00 pmExclusive MarketPlace Hours
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2:15 pm - 5:15 pmMarketPlace (Open Hours)
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4:00 pm - 5:15 pmWelcome Reception
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Wednesday, February 17

8:00 am - 5:00 pmMarketPlace (Open Hours)
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8:00 am - 9:00 amExclusive MarketPlace Hour
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9:00 am - 10:00 amCoffee & Conversation
10:00 am - 10:10 amAM Break/General Networking/MarketPlace
10:10 am - 11:10 amOpening Remarks & Keynote Address by Alan Beaulieu
Alan Beaulieu
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11:10 am - 12:00 pmPDC Baker Oven
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Pokara Wafel by University of Florida
Mario GuadalupeVictor CedeñoVicnie LéandreDevanshu Mehta
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ReToast by University of Minnesota
Steven CakSonali RaghunathRadhika BharathiBrigitta Yaputri
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Banana Halos by University of Wisconsin - Madison
Claire McMonagleJordan IshizuMallorie ArndtNeve Blanz
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12:00 pm - 12:35 pmEngineering Ask-the-Expert Lunch & Learn Session 2: Ovens & Spraying Technology
Clay MillerJeremiah TilghmanLiborio VillalobosChris GizziRowdy Brixey
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12:35 pm - 1:00 pmGeneral Networking/MarketPlace
1:00 pm - 1:35 pmConsumer Trends: Strategic Themes in Food and Nutrition: A Coronavirus Update
Tom Rees
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1:40 pm - 2:15 pmTechnology/Food Safety: Food Safety, Traceability Record-keeping and Digitized Supply Chains: Preparing for a New Era in Baking
Julie McGill
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2:20 pm - 2:55 pmIngredients/Shelf-Life: The Cage Free Movement
Richard Gates
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3:00 pm - 3:45 pmGeneral Session: Future of Supply Chain - Food & Beverage
Kimberly Becker
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3:45 pm - 3:55 pmATBI Update
3:50 pm - 5:00 pmExclusive MarketPlace/MarketPlace Social Hour
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5:00 pm - 6:00 pmYoung Professionals' Happy Hour
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Thursday, February 18

8:00 am - 3:30 pmMarketPlace (Open Hours)
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8:00 am - 9:00 amExclusive Market Place Hour
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9:00 am - 10:00 amBaking Break: One-On-One Networkng
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9:30 am - 9:40 amATBI Update
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10:00 am - 11:00 amKeynote Presentation: How Grupo Bimbo is facing the Future with Innovation
Javier Gonzalez
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11:00 am - 12:00 pmBaker Braindates Session 1
John MulloyGreg ToufayanJorge ZarateMiguel VillaRod RadaliaXochitl CruzJeremiah Tilghman
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12:00 pm - 12:35 pmEngineering Ask-the-Expert Lunch & Learn Session 3: Packaging & Warehousing
Michael LucchesiJosh BeckerJohn KeaneGary BrodskyJim Kline
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12:00 pm - 1:00 pmBaker Braindates Session 2
Shawn DeweyNathan NorrisMike PhillipsKevin StevensDermot O'ConnorBrittny OhrLuis Vargas
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12:45 pm - 1:45 pmABA Presidents’ Panel: Beyond Covid, View from the C-Suite
Clay MillerAudrey St. OngeTyson YuRobb MacKie
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1:45 pm - 2:20 pmConsumer Trends: Intelligent Bread
Enrique Andaluz
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2:25 pm - 3:00 pmTechnology/Food Safety: The Use of External Resources in Training Programs
Cari Rasmussen
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3:05 pm - 3:40 pmIngredients & Shelf Life: Pulse Power - Understanding Pulses through Bioinformatics for Egg Replacement
Harrison Helmick
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3:45 pm - 4:00 pmPDC Winners' Presentation
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4:00 pm - 5:00 pmRAF Award Ceremony, Hall of Fame Watch Party & Closing Remarks
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