Brigitta Yaputri is a food science master’s student at the Plant Protein Innovation Center (PPIC) at the University of Minnesota. She graduated in Spring 2020 with bachelor’s degree in both Food Science and Nutrition. She is an international student from Indonesia, one of the global inspirations for ReToast. Driven by her three core values – sustainability, health, and innovation – her ultimate goal is to have a role in R&D to develop sustainable food products through creative innovations.

Product
ReToast