The staff and board of directors of the American Society of Baking (ASB) work together to bring the finest possible education, networking, and professional development opportunities to the grain-based food industry. Through collaboration and partnerships, we ensure our members always have access to the resources and support they need to achieve greater business success.
Tawnee Brydebell, CMP, DES
Deputy Executive Director
Email: tbrydebell@asbe.org
Office Phone: 1.800.713.0462 x2
Cell Phone: 1.856.343.7838
Sarah Day
Director, Education
Email: sday@asbe.org
Office Phone: 1.800.713.0462 x5
Cell Phone: 1.202.400.6277
Kristen L. Spriggs, CAE, IOM
Executive Director
Email: kspriggs@asbe.org
Office Phone: 1.800.713.0462
Cell Phone: 1.317.697.9656
Jon R. Anderson
BEAG Managing Consultant
Email: jon@beagroup.org
Office Phone: 1.800.713.0462 x4
Cell Phone: 1.785.341.4592
Joanna Evoniuk
Coordinator, Education & Membership
Email: jevoniuk@asbe.org
Office Phone: 1.800.713.0462 x7
Kim Kernodle
Accounting
Email: accounting@asbe.org
Office Phone: 1.800.713.0462 x3
ASB Headquarters
1415 Shelby Street, Suite A
Indianapolis, Indiana 46203
Phone: (800) 713-0462
Fax: (888) 315-2612
Office Hours: 8:30 AM – 4:30 PM ET