BakingTECH 2020 Schedule

Schedule of Events

Sunday, March 1
7:30 am - 3:00 pm	ASB Committee Meetings		Read more »
8:30 am - 11:00 am	Society of Bakery Women Breakfast		Read more »
11:30 am - 12:30 pm	BEMA Luncheon		Read more »
12:30 pm - 1:30 pm	BEMA Committee Meetings		Read more »
2:00 pm - 3:00 pm	Young Professionals Educational Session: Developing Your Own Personal Brand	Lisa Turano	Read more »
3:00 pm - 5:00 pm	MarketPlace		Read more »
5:00 pm - 5:30 pm	First Time Attendee/New Member Orientation		Read more »
5:00 pm - 6:30 pm	Opening Reception		Read more »
7:30 pm - 9:30 pm	Young Professional Social Event		Read more »

Monday, March 2
7:00 am - 8:15 am	KSU/FSU Alumni Breakfast		Read more »
7:30 am - 8:15 am	Engineering Only Session		Read more »
7:45 am - 8:15 am	Baking Hall of Fame Reception		Read more »
8:30 am - 12:00 pm	Opening General Session		Read more »
	PDC Presentations		Read more »
	Sustainable Engineering Panel Discussion	Karl ThorsonIrene EspinolaRowdy Brixey	Read more »
	Keynote Address - The Age Of Disruption: Everything Has Changed and Nothing Is Different	Scott Stratten	Read more »
12:00 pm - 1:00 pm	Networking Luncheon - Student Roundtable Discussion		Read more »
1:00 pm - 3:00 pm	Breakout 1: Marketing		Read more »
	How to Incorporate Wellness into Product Branding/Marketing	Geri Berdak	Read more »
	Building Your Community: Building Your Brand	Rachel Wyman	Read more »
	Sweet Success: Impactful Consumer Insights to Boost Your Brands	Nick Ferraro	Read more »
1:00 pm - 3:00 pm	Breakout 2: Ingredients		Read more »
	Fibers to Improve the Quality of Traditional & Health Baked Goods: Post-FDA’s 2016 Regulation	Rajen Mehta	Read more »
	The Evolution of Alternative Protein Ingredients in Baking From the Past to the Future	Naggie T. Jeradechachai	Read more »
	A Safe, Label Friendly Way to Reduce pH in Baked Goods	Kathy Sargent	Read more »
1:00 pm - 3:00 pm	Breakout 3: Technology and Baking		Read more »
	Bridging the Gap Between Administration and Manufacturing in the Baking Industry	Josh Lamkins	Read more »
	Blockchain: The Facts & Fiction Surrounding an Emerging Technology	Julie McGill	Read more »
	IoT, Automation, and the Future of Food Safety	Robert Burgh	Read more »
1:00 pm - 3:00 pm	Breakout 4: Retensa Retention, brought to you by BEMA-U		Read more »
	Communicating for Results: Ingredients to Connect & Collaborate	Chason Hecht	Read more »
	A Recipe for Commitment: Unlocking Staff Loyalty and Performance	Chason Hecht	Read more »
	Retaining Your Skilled Workforce: Predicting Who Will Quit		Read more »
3:00 pm - 5:00 pm	MarketPlace		Read more »

Tuesday, March 3
7:30 am - 9:00 am	ATBI Early Bird Breakfast	Jimmy Blackmon	Read more »
9:15 am - 11:15 am	General Session: Outside the ASB Breadbox		Read more »
	Serving the Industry	Whitney Atkins	Read more »
	Bring the Indulgence	Eric Schmoyer	Read more »
	Flour Food Safety	James McCarthy	Read more »
9:30 am - 1:15 pm	Spouse/Guest Event at Eataly Chicago: Hands-On Cooking Class - Pasta Making		Read more »
11:15 am - 12:15 pm	Networking Luncheon		Read more »
12:15 pm - 1:30 pm	Breakout 5: Food Safety		Read more »
	Safe Handling of Enzymes in the Baking Supply Chain	Deborah Martin	Read more »
	FSMA Inspections - What to Expect and How to Prepare	Earl Arnold	Read more »
12:15 pm - 1:30 pm	Breakout 6: Clean Label		Read more »
	The Future of Bread and The Biodiversity of Sourdough	Michael Gleason	Read more »
	Clean Label - Mythbusting Edition	Nicole Rees	Read more »
12:15 pm - 1:30 pm	Breakout 7: Engineering		Read more »
	The Evolution of Automation	Jorge Izquierdo	Read more »
	Environmental Control for Food Safety & Quality	Scott Houtz	Read more »
1:45 pm - 3:00 pm	Closing General Session		Read more »
	Keynote Address - How Culture Drives Sustainability and Workforce Engagement	Rich Berger	Read more »
3:00 pm - 6:00 pm	MarketPlace Casino Night		Read more »

Schedule of Events

Sunday, March 1

Monday, March 2

Tuesday, March 3