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Join the Team
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BakingTECH
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Future BakingTECHS
Previous BakingTECHs
BakingTECH 2024
BakingTECH 2023
BakingTECH 2022
BakingTECH 2021
BakingTECH 2020
BakingTECH 2019
Formulation Floor (formerly MarketPlace)
Formulation Floor 2025
Previous MarketPlaces
MarketPlace 2023
MarketPlace 2022
MarketPlace 2021
Regional Meet-Ups
Virtual Member Townhall
Webinars
Code of Conduct
Student & Early Career
Start Your Education
Baking-related Careers
Product Development Competition
Student Membership
Rising Baker Award
Baking Certifications
Resources
Members Only
My Profile
Renew Membership
Member Directory
Volunteer Sign-up
Ambassador Program
50 Year Members
ASB Bylaws
ANSI Standards
Education Hub
Industry Partners
National Bakery Associations and Resources
American Bakers Association
Baker Equipment Manufacturers and Allieds
Bakery Equipment Assessment Group
BAKERpedia
Technical Bulletins
Workforce Gap Study
Baking Hall of Fame
Baking Legends
Nomination Overview
Inductees by Year
Inductees by Last Name
Login
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BakingTECH
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Previous BakingTECHs
BakingTECH 2024
BakingTECH 2023
BakingTECH 2022
BakingTECH 2021
BakingTECH 2020
BakingTECH 2019
Formulation Floor (formerly MarketPlace)
Formulation Floor 2025
Previous MarketPlaces
MarketPlace 2023
MarketPlace 2022
MarketPlace 2021
Regional Meet-Ups
Virtual Member Townhall
Webinars
Code of Conduct
Student & Early Career
Start Your Education
Baking-related Careers
Product Development Competition
Student Membership
Rising Baker Award
Baking Certifications
Resources
Members Only
My Profile
Renew Membership
Member Directory
Volunteer Sign-up
Ambassador Program
50 Year Members
ASB Bylaws
ANSI Standards
Education Hub
Industry Partners
National Bakery Associations and Resources
American Bakers Association
Baker Equipment Manufacturers and Allieds
Bakery Equipment Assessment Group
BAKERpedia
Technical Bulletins
Workforce Gap Study
Baking Hall of Fame
Baking Legends
Nomination Overview
Inductees by Year
Inductees by Last Name
Login
Home
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About Us
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Join the Team
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BakingTECH
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Previous BakingTECHs
BakingTECH 2024
BakingTECH 2023
BakingTECH 2022
BakingTECH 2021
BakingTECH 2020
BakingTECH 2019
Formulation Floor (formerly MarketPlace)
Formulation Floor 2025
Previous MarketPlaces
MarketPlace 2023
MarketPlace 2022
MarketPlace 2021
Regional Meet-Ups
Virtual Member Townhall
Webinars
Code of Conduct
Student & Early Career
Start Your Education
Baking-related Careers
Product Development Competition
Student Membership
Rising Baker Award
Baking Certifications
Resources
Members Only
My Profile
Renew Membership
Member Directory
Volunteer Sign-up
Ambassador Program
50 Year Members
ASB Bylaws
ANSI Standards
Education Hub
Industry Partners
National Bakery Associations and Resources
American Bakers Association
Baker Equipment Manufacturers and Allieds
Bakery Equipment Assessment Group
BAKERpedia
Technical Bulletins
Workforce Gap Study
Baking Hall of Fame
Baking Legends
Nomination Overview
Inductees by Year
Inductees by Last Name
Login
BakingTECH 2021 Schedule
Home
BakingTECH 2021 Schedule
Tuesday, February 16
10:00 am - 10:50 am
Welcome & Keynote Address by Ross Shafer
Ross Shafer
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11:00 am - 11:35 am
Ingredients & Shelf-Life: Health & Well-Being: The Power of Food
Alexandra De Los Reyes
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11:40 am - 12:15 pm
Consumer Trends: Consumer Trends and Baking's Path Forward
Sally Lyons Wyatt
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12:15 pm - 12:50 pm
Engineering Ask-the Expert Lunch & Learn Session 1: Ingredient Handling/Mixing
Jeff Teasdale
Andrew McGhie
Luis Vargas
Jason Stricker
Dave Watson
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12:50 pm - 1:00 pm
ATBI Update
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1:00 pm - 1:35 pm
Ingredients & Shelf Life: Modified Atmosphere Package Thermoforming of Bakery Products for Shelf Life & Food Safety
Jeff Zeak
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1:40 pm - 2:15 pm
Technology/Food Safety: Challenges to Food Manufacturers Regarding Food Labeling Regulations
Susana Socolovsky
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2:15 pm - 4:00 pm
Exclusive MarketPlace Hours
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2:15 pm - 5:15 pm
MarketPlace (Open Hours)
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4:00 pm - 5:15 pm
Welcome Reception
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Wednesday, February 17
8:00 am - 5:00 pm
MarketPlace (Open Hours)
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8:00 am - 9:00 am
Exclusive MarketPlace Hour
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9:00 am - 10:00 am
Coffee & Conversation
10:00 am - 10:10 am
AM Break/General Networking/MarketPlace
10:10 am - 11:10 am
Opening Remarks & Keynote Address by Alan Beaulieu
Alan Beaulieu
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11:10 am - 12:00 pm
PDC Baker Oven
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Pokara Wafel by University of Florida
Mario Guadalupe
Victor Cedeño
Vicnie Léandre
Devanshu Mehta
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ReToast by University of Minnesota
Steven Cak
Sonali Raghunath
Radhika Bharathi
Brigitta Yaputri
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Banana Halos by University of Wisconsin - Madison
Claire McMonagle
Jordan Ishizu
Mallorie Arndt
Neve Blanz
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12:00 pm - 12:35 pm
Engineering Ask-the-Expert Lunch & Learn Session 2: Ovens & Spraying Technology
Clay Miller
Jeremiah Tilghman
Liborio Villalobos
Chris Gizzi
Rowdy Brixey
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12:35 pm - 1:00 pm
General Networking/MarketPlace
1:00 pm - 1:35 pm
Consumer Trends: Strategic Themes in Food and Nutrition: A Coronavirus Update
Tom Rees
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1:40 pm - 2:15 pm
Technology/Food Safety: Food Safety, Traceability Record-keeping and Digitized Supply Chains: Preparing for a New Era in Baking
Julie McGill
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2:20 pm - 2:55 pm
Ingredients/Shelf-Life: The Cage Free Movement
Richard Gates
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3:00 pm - 3:45 pm
General Session: Future of Supply Chain - Food & Beverage
Kimberly Becker
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3:45 pm - 3:55 pm
ATBI Update
3:50 pm - 5:00 pm
Exclusive MarketPlace/MarketPlace Social Hour
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5:00 pm - 6:00 pm
Young Professionals' Happy Hour
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Thursday, February 18
8:00 am - 3:30 pm
MarketPlace (Open Hours)
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8:00 am - 9:00 am
Exclusive Market Place Hour
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9:00 am - 10:00 am
Baking Break: One-On-One Networkng
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9:30 am - 9:40 am
ATBI Update
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10:00 am - 11:00 am
Keynote Presentation: How Grupo Bimbo is facing the Future with Innovation
Javier Gonzalez
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11:00 am - 12:00 pm
Baker Braindates Session 1
John Mulloy
Greg Toufayan
Jorge Zarate
Miguel Villa
Rod Radalia
Xochitl Cruz
Jeremiah Tilghman
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12:00 pm - 12:35 pm
Engineering Ask-the-Expert Lunch & Learn Session 3: Packaging & Warehousing
Michael Lucchesi
Josh Becker
John Keane
Gary Brodsky
Jim Kline
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12:00 pm - 1:00 pm
Baker Braindates Session 2
Shawn Dewey
Nathan Norris
Mike Phillips
Kevin Stevens
Dermot O'Connor
Brittny Ohr
Luis Vargas
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12:45 pm - 1:45 pm
ABA Presidents’ Panel: Beyond Covid, View from the C-Suite
Clay Miller
Audrey St. Onge
Tyson Yu
Robb MacKie
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1:45 pm - 2:20 pm
Consumer Trends: Intelligent Bread
Enrique Andaluz
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2:25 pm - 3:00 pm
Technology/Food Safety: The Use of External Resources in Training Programs
Cari Rasmussen
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3:05 pm - 3:40 pm
Ingredients & Shelf Life: Pulse Power - Understanding Pulses through Bioinformatics for Egg Replacement
Harrison Helmick
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3:45 pm - 4:00 pm
PDC Winners' Presentation
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4:00 pm - 5:00 pm
RAF Award Ceremony, Hall of Fame Watch Party & Closing Remarks
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