Food science students cook up a tasty win. The University of Wisconsin was awarded first place for its freeze-dried cake bites at the 2018 BakingTECH Conference held in Chicago on February 26 and 27, 2018. Watch interviews with finalists in the video at BakeryandSnacks.com...
American Society of Baking has found this year’s contenders for the National Product Development Competition. The talented finalists are four teams of college students from the University of Wisconsin – Madison, Purdue University, California State Polytechnic University, Pomona,...
May 20, 2020 American Society of Baking Announces New Dates for BakingTECH 2021 and Innovative Plans for Virtual Participation KANSAS CITY, MO – In response to membership surveys, BakingTECH, the American Society of Baking’s annual technical conference and marketplace...