Indianapolis, IN – April 8, 2025
The American Society of Baking (ASB) is pleased to announce the addition of additional industry leaders to the Baking Hall of Fame Selection Committee and important updates to the committee’s governance structure.
The Baking Hall of Fame honors individuals who have made significant contributions to the baking industry through innovation, leadership, and service. Since its inception in 2006, the Hall of Fame has recognized trailblazers whose dedication has shaped the future of baking.
Welcoming New Members
The Hall of Fame Selection Committee is proud to welcome three industry leaders:
- Campbell Williams, Co-Chief Executive Officer of BCW Food Products, Inc.
- Fred Springer, retired President and CEO of Burford Corp and a 2024 Baking Hall of Fame Inductee
- Ramon Rivera, retired Senior Vice President of Global Operations at Grupo Bimbo and a 2025 Baking Hall of Fame Inductee
Their expertise and industry leadership will strengthen the committee’s efforts in identifying and honoring deserving contributors to the baking profession.
Enhancing Committee Governance
In addition to new committee members, ASB has introduced updates to the governance structure of the Hall of Fame Selection Committee to improve its effectiveness and sustainability. These updates include the creation of a Vice Chairman position to help support and guide the committee’s ongoing initiatives, adding the ASB Board Chair as an Ex-Officio non-voting Member, and expanded responsibilities for the committee members. New responsibilities including the identification of potential Hall of Fame nominees, securing sponsors to complete the formal nomination process of candidates, and recruiting corporate partners to help financially support the ongoing initiatives of the Hall of Fame.
Tom McCurry, CEO & Partner of Cain Food Industries, assumed the role of Committee Chairman at the committee’s meeting on April 3, 2025, succeeding John Phillips of Lesaffre who served in this role for the past selection cycle.
“As we continue to recognize the most influential figures in our industry, these updates will ensure that the Hall of Fame Selection Committee remains dynamic and well-equipped to uphold the integrity of the nomination and induction process,” said Matt Bowers, ASB 2025/2026 Board Chair.
ASB Executive Director Kristen L. Spriggs added, “The American Society of Baking is committed to honoring the legacy of baking legends and the many contributions they have made to our beloved industry. Strengthening our committee’s structure will not only enhance our ability to celebrate their achievements but also sustain this important tradition for generations to come.”
More information on the ASB Baking Hall of Fame and the selection process can be found on ASB’s website: https://asbe.org/baking-hall-of-fame/
For media inquiries, contact Kristen L. Spriggs, ASB Executive Director, at kspriggs@asbe.org
