ASB is on a National Search for College Students Who Can Bake. American Society of Baking hosts ASB’s National Product Development Competition annually to help talented college students transition from the college campus to employment in the wholesale baking industry.
Click here for the latest details.
The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students who major in Baking, Food Science, or Culinary Arts. “ASB’s National Product Development Competition is an exciting way to meet industry leaders,...
Food science students cook up a tasty win. The University of Wisconsin was awarded first place for its freeze-dried cake bites at the 2018 BakingTECH Conference held in Chicago on February 26 and 27, 2018. Watch interviews with finalists in the video at BakeryandSnacks.com...
American Society of Baking has found this year’s contenders for the National Product Development Competition. The talented finalists are four teams of college students from the University of Wisconsin – Madison, Purdue University, California State Polytechnic University, Pomona,...