ASB shares best practices, the latest tools & tactics, industry resources and leadership information to help you enhance in your career. Join our wholesale baking professional community today!
Professional Membership
Professional Membership is open to all individuals employed within either
a bakery, equipment, ingredient or baking service related organization. Annual membership dues are $235 USD (July 1 – June 30).
"YP" Membership
Young Professional Membership is open to all individuals 40 YEARS AND YOUNGER employed within either a bakery, equipment, ingredient or baking service related organization. Annual membership dues are $125 USD
(July 1 – June 30).
Virtual Membership
Virtual Membership* is open to all individuals in the baking industry whether they are employed with a baking organization, equipment or ingredient suppliers or baking service-related organizations. Membership dues are $125 US (July 1 – June 30).
*Does NOT include member discounts to attend the in-person BakingTECH conference.
As the leader in virtual networking for the wholesale baking industry, ASB:
- Organizes 30-minute coffee breaks to allow professionals the opportunity to develop new business relationships in an intimate, stress-free setting.
- With the help of a rotating list of member co-hosts, offers hour-long Cocktail & Trivia Nights to bring our community together for casual after work, fun-filled networking.
- Allows members to continue to share expertise with their colleagues via a webinar series.
- Supports the continued growth of young professionals and students by providing exclusive virtual meetings with the industry’s top leaders and business professionals for those who participate in our Table of 10 program.
- Provides an Engineering Lunch & Learn series that dives into industry trends and topics that specifically resonate with the commercial baking industry with an Engineering Lunch & Learn series.
Contact ASB's Staff
Would you like to learn more about ASB? Send us your information and Amanda Gonzalez, Director of Member Relations, will contact you with additional information about the Society and to answer any questions you might have.