Young Professional Membership is open to all individuals, 40 YEARS AND YOUNGER, in the baking industry whether they are employed with a baking organization, equipment or ingredient suppliers or baking service related organizations. Annual membership dues are $125 US (July 1 – June 30). Benefits include:
- Major discounts to the Society’s Annual BakingTech Conference.
- Unlimited access to the Society’s online resource library- Search and review important wholesale baking industry presentations and technical bulletins that are available nowhere else.
- Expand your professional networking circle with exclusive access to ASB’s Virtual Member Directory and by attending networking events during BakingTech.
- Build your resume with opportunities to serve on important industry technical and governance committees.
- Present a paper and share your technical knowledge during Breakout Sessions at BakingTech.
We have great committees available for Young Professional members to get involved.