Chris Gizzi has served the Puratos Group in R&D Applications since joining the company in 2007. Beginning in a role of R&D Technologist, he has most recently positioned himself as the company’s lead Senior Application Specialist in Patisserie and Sweet Goods for the US market. In this capacity, he provides technical and R&D services to a number of notable industrial and wholesale manufacturers nationwide. Chris has been identified as a bakery glaze expert, playing an integral role in the implementation of plant-based glazing alternatives spanning the US market. Chris has extensive experience working with a multitude of diverse manufacturing processes and technologies and has continued to support the industry remotely over the course of 2020. Chris is currently based in Philadelphia, PA, where he reports directly to the Puratos Corporate Headquarters in Pennsauken, NJ.
Engineering Ask-the-Expert Lunch and Learn Session 2: Ovens & Spraying Technology
Wednesday, February 17, 2021
12:00 pm – 12:35 pm CT