Dan is the Founder and CEO of Upcycled Foods Inc., the leading innovation platform for upcycled food. The company specializes in using patented technology to create novel ingredients from previously overlooked and undervalued supply chains. In partnership with food makers, we develop new food products and menu items featuring certified upcycled ingredients. Dan was a cofounding officer of the Upcycled Food Association and Upcycled Food Foundation, and can often be seen pioneering the movement on the frontlines. He’s a thought leader on the upcycling food movement, often a featured speaker at industry conferences and sought after by the media. He earned his bachelors from UCLA, where underage home brewing started it all, as well as an MBA in sustainable business from Presidio Graduate School.
How the Circular Economy Integrates Upcycled Food and Regenerative Agricultural Systems
Thursday, March 2, 2023
11:00am – 11:35am