Donna Berry has a Bachelors Degree inFood Science from the University of Illinois and product development industry experience with Kraft Foods. She has been writing for the food trade since 1993; she opened her own business in 2000. Donna has been tracking consumer behaviors and food trends for nearly 30 years. She currently writes for numerous trade publications, including Food Business News and Baking & Snack

Presentation Information
Keeping Baked Goods Relevant to Evolving Consumer Trends
Wednesday, March 1, 2023
1:30pm – 1:40pm

Session Information
360 Panel: Today’s Consumer
Wednesday, March 1, 2023
1:30pm – 2:15pm