With nearly 20 years of experience in the baking industry, Steve began his career as a design engineer with a Master’s Degree in engineering and quickly found his passion while running performance trials of newly designed bakery equipment. He has always enjoyed understanding customers’ unique process needs and helping them find a customized solution. And this time spent trouble-shooting and optimizing bread lines proved to be a great spring-board into sales for Steve, as he is now the Sales Team Manager for Bakery & Biscuit at Baker Perkins Ltd. in the UK helping to find bespoke solutions for bakeries all around the world.
Dough Development as a Function of Energy
Thursday, March 3, 2022
11:30 am – 12:05 pm