Dr. Hikmet Boyacioglu

Dr. M. Hikmet Boyacioglu is Applications Development Specialist at Chopin Technologies/KPM Analytics in Milford, MA, USA.   He also holds an Adjunct Professor position in the Department of Grain Science and Industry at Kansas State University.  Boyacioglu received his Ph.D. degree in Cereal Science (minor in Food & Nutrition) from North Dakota State University.  He is former university professor, cereal industry R&D coordinator and international freelance consultant.  Dr. Boyacioglu is currently Associate Editor of Cereal Chemistry journal published by AACC International and Editor-in-Chief of Cereal Technology journal.

He has been professional member of Cereals & Grains Association (formerly American Association of Cereal Chemists, AACC International); International Association of Operative Millers, IAOM; Institute of Food Technologies, IFT; American Society of Baking, former National Delegate and Technical Committee Member in “AIBI – International Association of Plant Bakers AISBL”.



Measuring Dough Characteristics during Fermentation/Proofing
Thursday, March 3, 2022
1:15 pm – 1:50 pm