Baker Braindates, to be held the last day of BakingTECH, Thursday, February 18, from 11 -1 pm CT, are exclusive, invite only sessions for our exhibitors. Exhibitors will be able to visit our bakery lounges to mingle with bakers, ask questions and get to know one another.
- The bakers will host an open lounge for one-hour during which exhibitors will have the opportunity to stop in, say hello, and catch up.
- The is a free-flowing event so exhibitors are encouraged to move from lounge to lounge to say hello to the different bakers.
- The Baker Braindates are a perfect means by which to encourage conversation and networking between our allied and baker members during a time of continued travel restrictions and social distancing
- No appointments or separate registration are necessary
Baker Hosts
Xochitl Cruz, BIMBO BAKERIES USA
John Mulloy, 151 FOODS, LLC
Rod Radalia, AUNT MILLIE’S BAKERIES
Jeremiah Tilghman, FLOWERS FOODS (CANYON BAKEHOUSE)
Greg Toufayan, TOUFAYAN BAKERY, INC.
Miguel Villa, ALPHA BAKING COMPANY
Jorge Zarate, CORPORATIVO BIMBO S.A. DE C.V.
