In order to protect our planet for future generations, we must change the way we do things today. This seminar will cover the importance of sustainability by focusing on 3 areas: People, Planet, and Prosperity. The presentation is focused on the baking process, as the oven is the largest source of emissions and energy usage, and will detail our approach to reducing costs, energy and emissions in our oven designs.

Learning Objectives

1. Seminar attendees will walk away with a better understanding of ways to make their process more sustainable.
2. Seminar attendees will be able to communicate concrete information with their team on improving their operation into the future.
3. Seminar attendees will understand the different options for baking process efficiency and sustainability, including using automation, convection vs DGF baking, hydrogen gas, electric burners and more.

Presenter
Reading Bakery Systems